Best 5 Grandmas Zucchini Bread Recipes
In the realm of nostalgic comfort foods, few culinary creations hold a place as cherished as grandma's zucchini bread. With its tender, moist crumb, sweet yet savory flavor, and the unmistakable aroma of freshly baked goodness, this classic treat evokes memories of warm kitchens, family gatherings, and simple pleasures. Whether you're a seasoned baker or a novice in the kitchen, embarking on the journey to find the best recipe for grandma's zucchini bread is an endeavor that promises to yield both culinary satisfaction and a taste of heartwarming tradition. So gather your ingredients, preheat your oven, and let's explore the delectable world of zucchini bread, paying homage to the cherished recipes passed down through generations.
Let's cook with our recipes!
GRANDMA'S BEST ZUCCHINI BREAD
This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat!
Provided by Korrine
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 3h30m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and pepper in a bowl until evenly combined; set aside.
- Beat the eggs, vanilla, sugar, and vegetable oil in a mixing bowl until smooth. Fold in the flour, dates, and zucchini until no dry spots remain. Divide the batter between the two prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 32 g, Cholesterol 23.3 mg, Fat 9.9 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 72.8 mg, Sugar 19.3 g
GRANDMA'S ZUCCHINI BREAD RECIPE - (4.4/5)
Provided by á-5531
Number Of Ingredients 12
Steps:
- Beat eggs, oil and vanilla. Add the rest of the ingredients and mix well. Pour into 2 greased loaf pans. Bake 60 minutes at 350 degrees.
GRANDMA'S ZUCCHINI BREAD
Grandma gave me her recipe card in 1990 ... a recipe cut of some newspaper years before. It was yellowed when she gave it to me 14 yrs ago. This is quick and delicious! If my kids new there was a vegetable in it would they be surprised!!
Provided by Jenipher
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- beat together eggs, oil, sugar.
- add and mix well: zucchini, vanilla, flour, baking powder, baking soda, salt, cinnamon.
- pour into two pans sprayed with non-stick cooking spray.
- Bake at 350* for one hour.
- Makes 2 loaves.
- (prep time includes peeling& grating zucchini).
Nutrition Facts : Calories 2572.9, Fat 118.6, SaturatedFat 16.8, Cholesterol 317.2, Sodium 1000, Carbohydrate 351.9, Fiber 8.3, Sugar 203.7, Protein 30.4
GRANDMA'S CHOCOLATE ZUCCHINI BREAD
This super easy zucchini bread is so moist and chocolaty that it's easy to forget zucchini is in it! My husband even loves it and he's never been a fan of zucchini!
Provided by hawleywood
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 55m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two loaf pans.
- Combine flour, cocoa, salt, baking soda, cinnamon, and baking powder in a medium bowl and mix together. Set aside.
- Cream sugar, butter, oil, and vanilla extract together in a large bowl with an electric mixer until smooth. Add eggs, one at a time, until mixed. Mix the dry ingredients slowly into the sugar mixture on medium speed until incorporated. Gently add chocolate chips, zucchini, and walnuts with a spoon. Pour batter equally into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into each loaf comes out clean, 40 to 50 minutes. Don't overcook.
Nutrition Facts : Calories 291 calories, Carbohydrate 35 g, Cholesterol 33.4 mg, Fat 16.7 g, Fiber 2 g, Protein 3.8 g, SaturatedFat 6.2 g, Sodium 193.5 mg, Sugar 22.6 g
GRANDMAS ZUCCHINI BREAD RECIPE
Make and share this Grandmas Zucchini Bread Recipe recipe from Food.com.
Provided by Art C
Categories Breads
Time 1h10m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 11
Steps:
- (Please note that the zucchini needs to be grated).
- First mix together the sugar, eggs, salad oil, vanilla, Then mix the dry ingredients flour, salt, baking powder, baking soda, cinnamon.
- Then add the zucchini and dry ingredients to the sugar-egg mixture and mix well do not over mix!
- Pour into 9x5 loave pans.
- Bake one hour on 350 then check with a toothpick for doneness if toothpick is still wet add additional time until toothpick comes out dry.
Nutrition Facts : Calories 428.7, Fat 29.8, SaturatedFat 7.8, Cholesterol 46.5, Sodium 428.9, Carbohydrate 39.3, Fiber 2.6, Sugar 35.2, Protein 4.4
Tips:
- Use fresh zucchini: Fresh zucchini has a higher water content, which makes for a moist and tender bread. If you're using older zucchini, grate it and then squeeze out the excess water before adding it to the batter.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Stir just until the ingredients are combined.
- Use a loaf pan that is at least 9x5 inches: A smaller loaf pan will make the bread too thick and dense.
- Bake the bread until a toothpick inserted into the center comes out clean: This usually takes about 60-70 minutes. If you're not sure if the bread is done, bake it for a few minutes longer.
- Let the bread cool completely before slicing: This will help the bread to set and hold its shape.
Conclusion:
Zucchini bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or dessert. It's a great way to use up fresh zucchini from your garden, and it's also a great way to get your kids to eat their vegetables. With so many different variations of zucchini bread, there's sure to be a recipe that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love