Best 4 Grandmothers Radish Leaf Soup Recipes
In the realm of culinary heritage, grandmothers' radish leaf soup holds a special place. This savory and nutritious dish, passed down through generations, embodies the wisdom and culinary expertise of our ancestors. Rooted in tradition yet adaptable to modern kitchens, grandmothers' radish leaf soup is a symphony of flavors, textures, and memories. Whether you seek a comforting bowl of soup to ward off a chilly evening or a healthy and flavorful addition to your weekly menu, this classic recipe promises to delight your taste buds and nourish your soul.
Here are our top 4 tried and tested recipes!
RADISH TOP SOUP
This is an easy recipe that uses an unlikely part of a vegetable we love to eat. It's thick and rich, and so hearty. I recommend eating it with a loaf of crusty bread!
Provided by LAURA NASON
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large saucepan over medium heat. Stir in the onion, and saute until tender. Mix in the potatoes and radish greens, coating them with the butter. Pour in chicken broth. Bring the mixture to a boil. Reduce heat, and simmer 30 minutes.
- Allow the soup mixture to cool slightly, and transfer to a blender. Blend until smooth.
- Return the mixture to the saucepan. Mix in the heavy cream. Cook and stir until well blended. Serve with radish slices.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 17.9 g, Cholesterol 31.6 mg, Fat 9.3 g, Fiber 3.2 g, Protein 3.8 g, SaturatedFat 5.5 g, Sodium 688.1 mg, Sugar 3.1 g
RADISH GREENS SOUP
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 8 cups
Number Of Ingredients 9
Steps:
- In a medium stockpot, melt butter over medium heat. Stir in onions, and saute until transparent, about 4 minutes. Add radish greens, and cook until wilted, about 4 minutes. Add potatoes and chicken stock, and cook, stirring occasionally, until potatoes are tender, about 35 minutes.
- Working in batches, pass the mixture through a food mill into a medium bowl. Stir in cream, and season with salt and pepper. Strain the pureed mixture through a fine-mesh sieve into the original pot. Bring soup just to a simmer over medium heat. Serve garnished with radish zest and chervil.
GRANDMOTHER'S RADISH LEAF SOUP
Categories Soup/Stew Blender Onion Potato Sauté Vegetarian Radish Spring Bon Appétit
Yield Serves 6
Number Of Ingredients 6
Steps:
- Cut leaves from radishes and wash well. (Reserve radishes for another use.) Melt butter in heavy large saucepan over medium heat. Add onion and sauté until tender, about 5 minutes. Add radish leaves and sauté until wilted, about 2 minutes. Add potatoes and 3 cups water. Cover and simmer until vegetables are tender, about 20 minutes.
- Puree soup in batches in blender. Return to saucepan. Mix in milk. Stir over medium heat until hot. Season soup with salt and pepper.
GRANDMA'S VEGETABLE SOUP
This recipe is so easy and so good. My grandma used to make it for us.
Provided by BRANDY3
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger, salt, and pepper. Reduce heat to low and let simmer 1 hour.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 32.2 g, Cholesterol 34.5 mg, Fat 7.4 g, Fiber 4.9 g, Protein 14.2 g, SaturatedFat 2.8 g, Sodium 763.7 mg, Sugar 10.1 g
Tips:
- Choose tender radish leaves: Select radish leaves that are young and tender, with vibrant green color. Avoid leaves that are wilted or have yellow spots.
- Wash the radish leaves thoroughly: Rinse the radish leaves under running water to remove any dirt or debris. Ensure you check for any small insects or pests that may be hiding within the leaves.
- Chop the radish leaves finely: Finely chopping the radish leaves helps them cook evenly and release their flavors more effectively. You can use a sharp knife or a food processor to chop the leaves.
- Use a variety of vegetables: Feel free to add other vegetables to the soup, such as carrots, celery, onions, or bell peppers. This will enhance the flavor and nutritional value of the soup.
- Season to taste: Adjust the seasonings in the soup to your preference. You may need to add more salt, pepper, or other spices to achieve the desired taste.
Conclusion:
Grandmother's radish leaf soup is a delicious and nutritious dish that can be enjoyed as a light meal or as a side dish. The combination of fresh radish leaves, vegetables, and savory broth creates a flavorful and comforting soup. Experimenting with different variations of the recipe and personalizing it with your favorite ingredients makes it a versatile dish that can be enjoyed by people of all ages. Whether you're looking for a healthy and flavorful soup to warm you up on a cold day or a light and refreshing meal to enjoy during the summer, Grandmother's radish leaf soup is an excellent choice.
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