Grandpa Crott's BBQ sauce is a legendary recipe passed down from generation to generation. Its unique blend of spices, herbs, and tomatoes creates a taste that is both tangy and smoky, with an unforgettable sweetness. Whether you're a seasoned grill master or just starting out, this sauce is sure to please everyone at your next cookout. It's the perfect accompaniment to any grilled meat, poultry, or fish, and it also makes a great dipping sauce for fries, onion rings, and chicken nuggets. So fire up the grill and get ready to experience the bold and delicious flavors of Grandpa Crott's BBQ sauce.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDPA'S BBQ SAUCE
Categories Sauce
Number Of Ingredients 14
Steps:
- Melt butter and cook onions about 10 minutes. Add remaining ingredients. Bring to a boil and then simmer for 30 minutes.
GRAMPA DAVE'S TEXAS CHAINSAW BARBECUE SAUCE
A tangy and sweet barbecue sauce that is absolutely perfect for ribs, pulled pork or chicken. It's the result of trial and error over several years and many batches of sauce. I'm sure 99% of you will like it (or LOVE it)!
Provided by Grampa Dave
Categories Sauces
Time 1h
Yield 5 cups
Number Of Ingredients 17
Steps:
- Melt butter in a 2 quart sauce pan. Add onion and garlic and cook 6 or 7 minutes until soft. Add remaining ingredients and simmer 45 minutes to one hour.
Nutrition Facts : Calories 458.6, Fat 6.6, SaturatedFat 3.1, Cholesterol 12.2, Sodium 1722.7, Carbohydrate 101.5, Fiber 1.6, Sugar 85.3, Protein 3.4
GRANDPA SLABAUGH'S BBQ SAUCE
Grandpa was a good friend of the Nelson family who started Nelson's Golden Glo chicken. I don't know for sure, but since the taste is so similar to the Nelson chicken, I've always thought it might be the same recipe. Recipe is enough for six chickens, but what is not used can be stored in the refrigerator indefinitely.
Provided by Lady Dancer
Categories Poultry
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together and bring to a boil over the stove just to dissolve salt and mix flavors.
- Dip each piece of chicken in sauce and place on hot grill.
- (NOTE: do not store any sauce that has come into contact with the chicken. If not using all of the sauce at one cooking, separate what you want to store from what you will be cooking with.).
- Baste intermittently as the chicken cooks.
- Direct flame will brown the chicken more than cooking NOT directly over the fire (indirect).
- Chicken will be juicier if you cook indirect however, so I normally will move the chicken on and off the direct flame, rotating them for even cooking. This helps to brown each piece but doesn't dry out the chicken. Using this method I normally cook the chicken 45 - 60 minutes.
Nutrition Facts : Calories 332.4, Fat 36.3, SaturatedFat 4.7, Sodium 2950.2, Carbohydrate 1.1, Fiber 0.1, Sugar 0.5, Protein 0.1
GRANDPA CROTTS BBQ SAUCE
This is a wonderful BBQ sauce. Works well on any beef, pork or chicken.
Provided by Shannon Crotts
Categories BBQ Sauce
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Place the oil, ketchup, onion, lemon juice, mustard, hot pepper sauce and Worcestershire sauce in a medium saucepan over low heat. Mix well and allow to simmer for 30 minutes.
Nutrition Facts : Calories 242.1 calories, Carbohydrate 30.2 g, Fat 14.4 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 1258.9 mg, Sugar 23.8 g
Tips:
- Choose ripe and flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your sauce. Look for ripe, juicy tomatoes with a deep red color.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and sweetness. You can roast them in the oven or on the grill.
- Use a variety of spices: Don't be afraid to experiment with different spices to create a unique and flavorful sauce. Some common spices used in BBQ sauce include paprika, chili powder, garlic powder, and onion powder.
- Add a touch of sweetness: A little bit of sweetness can help to balance out the acidity of the tomatoes and create a more complex flavor. You can add sweetness with sugar, honey, or molasses.
- Let your sauce simmer: Simmering allows the flavors to meld and develop. The longer you simmer your sauce, the better it will taste.
Conclusion:
With a little time and effort, you can easily make delicious and flavorful BBQ sauce at home. Experiment with different ingredients and techniques to create a sauce that you and your family will love. Whether you're using it to slather on ribs, chicken, or vegetables, your homemade BBQ sauce will be a hit.
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