Best 2 Grandpas Guacamole Recipes
"Grandpa's Guacamole" is a legendary recipe passed down through generations, known for its unique blend of flavors and nostalgic charm. This classic guacamole recipe captures the essence of traditional Mexican cuisine, combining fresh avocados with a zesty blend of cilantro, onions, and lime juice. Whether you're hosting a fiesta or simply craving a delicious and versatile dip, "Grandpa's Guacamole" is sure to become a favorite in your culinary repertoire. With its creamy texture, vibrant colors, and tantalizing aroma, this guacamole is a true crowd-pleaser that will elevate any gathering.
Let's cook with our recipes!
MY GRANDMA'S GUACAMOLE
My grandmother from Mexico taught me to make this. It has been passed down for many generations...
Provided by Skye Titus
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Arrange chile peppers on a baking sheet.
- Toast chile peppers in the preheated until browned, about 7 minutes. Remove stems.
- Mix avocados, onion, and roma tomatoes together in a bowl.
- Blend canned tomatoes, cilantro, toasted chile peppers, garlic powder, and salt in a blender until smooth. Pour about half the blended tomato mixture into avocado mixture. Reserve remaining tomato mixture for another use or for dipping.
- Squeeze lime juice into avocado mixture and gently stir until evenly combined. Transfer guacamole to a smaller serving bowl; place reserved avocado pit in the middle to prevent browning.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 14.5 g, Fat 14.9 g, Fiber 8.2 g, Protein 3.3 g, SaturatedFat 2.2 g, Sodium 110.9 mg, Sugar 2.9 g
GRANDPA'S GUACAMOLE
This is the best chip dip in the world and also good on nachos and tacos. Enjoy!
Provided by CHELLEANDMICAH
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Stir together the avocado, sour cream, and dressing mix in a bowl.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 11.6 g, Cholesterol 12.6 mg, Fat 20.8 g, Fiber 6.7 g, Protein 2.9 g, SaturatedFat 5.9 g, Sodium 267.3 mg, Sugar 0.7 g
Tips:
- Choose ripe avocados. Ripe avocados have a deep, dark green color and yield to gentle pressure. Avoid avocados that are too firm or have brown spots.
- Use fresh ingredients. The fresher the ingredients, the better your guacamole will taste. Use ripe tomatoes, cilantro, onion, and lime juice.
- Mash the avocados by hand. This will give you a creamier texture than if you use a food processor or blender.
- Add the ingredients gradually. Start with a small amount of each ingredient and add more to taste. This will help you avoid making your guacamole too spicy or salty.
- Serve guacamole immediately. Guacamole is best when it's fresh. If you need to make it ahead of time, store it in an airtight container in the refrigerator for up to 24 hours.
Conclusion:
Grandpa's guacamole is a delicious and versatile dish that can be enjoyed as a dip, spread, or topping. It's perfect for parties, potlucks, and picnics. With its creamy texture, fresh flavors, and zesty kick, this guacamole is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy appetizer or snack, give Grandpa's guacamole a try. You won't be disappointed!
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