PAN-FRIED CATFISH WITH SPICY PECAN GREMOLATA
Gremolata, a citrusy minced herb mix, makes a flavorful garnish. This well-seasoned version, with pecans added, gives an unexpected nutty flavor to the catfish.- Laureen Pittman, Riverside, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place the first seven ingredients in a food processor. Cover and process until chunky; set aside., Place buttermilk in a shallow bowl. In another shallow bowl, combine the flour, cornmeal and Cajun seasoning. Dip fish in buttermilk, then coat with cornmeal mixture., In a large skillet, cook fillets in oil in batches over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork. Serve with gremolata.
Nutrition Facts : Calories 586 calories, Fat 37g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 312mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 3g fiber), Protein 31g protein.
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Effah Dominic
[email protected]This dish was amazing! The catfish was crispy and flaky, and the spicy pecan gremolata was the perfect finishing touch. I'll definitely be making this again soon.
t0nizzle04
[email protected]This recipe was a disaster. The catfish was overcooked and the spicy pecan gremolata was way too spicy. I would not recommend this recipe to anyone.
David Lindsey
[email protected]I'm not a big fan of catfish, but this recipe was surprisingly good. The catfish was cooked perfectly and the spicy pecan gremolata added a lot of flavor. I'd definitely make it again.
Rafi Chowdrhuy
[email protected]This is my go-to recipe for catfish. It's easy to make and always turns out delicious. The catfish is crispy on the outside and tender on the inside, and the spicy pecan gremolata is the perfect complement.
Lillith Dixon
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The catfish was cooked perfectly and the spicy pecan gremolata added a nice flavor.
Darine Alromeh
[email protected]I love this recipe! The catfish is always crispy and flaky, and the spicy pecan gremolata is the perfect finishing touch. I've made it several times and it's always a hit.
Deborah Moya
[email protected]This dish was just okay. The catfish was a bit bland and the spicy pecan gremolata didn't really do much for me.
Bablo Thakur
[email protected]I made this dish for a dinner party and it was a huge success. The catfish was perfectly cooked and the spicy pecan gremolata was a unique and flavorful addition. My guests raved about it!
Shawan Al Shuvo
[email protected]This recipe was a hit with my family! The catfish was crispy and flaky, and the spicy pecan gremolata added a delicious depth of flavor. We'll definitely be making this again soon.
rana rashidrana
[email protected]The catfish was a bit dry, but the spicy pecan gremolata saved the day. Overall, it was a good recipe.
Jessy Nancy
[email protected]This dish was easy to make and incredibly delicious. The catfish was crispy on the outside and tender on the inside, and the spicy pecan gremolata added a nice kick. I'd highly recommend this recipe to anyone looking for a flavorful and satisfying me
Jarell Bond
[email protected]I'm not usually a fan of catfish, but this recipe changed my mind. The fish was cooked to perfection and the spicy pecan gremolata was the perfect finishing touch. I'll definitely be making this again.
sarah habashi
[email protected]This catfish dish was an absolute delight! The crispy skin and flaky flesh were perfectly complemented by the spicy pecan gremolata. The flavors were bold and harmonious, creating a truly memorable meal.