Best 5 Grandpas Special Stuffing Recipes
Grandpa's special stuffing is a delectable and savory dish that has been passed down through generations, holding a special place in the hearts of families and food enthusiasts alike. This traditional recipe, often prepared during the holiday season or family gatherings, combines a medley of ingredients that create a unique and unforgettable flavor profile. From the aroma of freshly baked bread cubes to the succulent blend of herbs, spices, and vegetables, grandpa's special stuffing is a culinary masterpiece that evokes memories of warmth, togetherness, and the cherished moments spent around the dinner table.
Let's cook with our recipes!
GRANDPA'S SPECIAL STUFFING
Italian style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!
Provided by Tracey
Categories Bread Stuffing and Dressing
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Place bread cubes in a large bowl and sprinkle with enough water to moisten.
- Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.
- Transfer stuffing to casserole dish (or use to stuff a turkey). If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) until top is browned and crisp, 35 to 45 minutes.
Nutrition Facts : Calories 582.1 calories, Carbohydrate 31.6 g, Cholesterol 273 mg, Fat 33.8 g, Fiber 1.4 g, Protein 36.2 g, SaturatedFat 14.3 g, Sodium 1785.2 mg, Sugar 3.5 g
GRANDPA'S SPECIAL STUFFING
Italian style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!
Provided by Tracey
Categories Bread Stuffing and Dressing
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Place bread cubes in a large bowl and sprinkle with enough water to moisten.
- Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.
- Transfer stuffing to casserole dish (or use to stuff a turkey). If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) until top is browned and crisp, 35 to 45 minutes.
Nutrition Facts : Calories 582.1 calories, Carbohydrate 31.6 g, Cholesterol 273 mg, Fat 33.8 g, Fiber 1.4 g, Protein 36.2 g, SaturatedFat 14.3 g, Sodium 1785.2 mg, Sugar 3.5 g
GRANDPA'S SPECIAL STUFFING
Italian style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!
Provided by Tracey
Categories Bread Stuffing and Dressing
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Place bread cubes in a large bowl and sprinkle with enough water to moisten.
- Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.
- Transfer stuffing to casserole dish (or use to stuff a turkey). If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) until top is browned and crisp, 35 to 45 minutes.
Nutrition Facts : Calories 582.1 calories, Carbohydrate 31.6 g, Cholesterol 273 mg, Fat 33.8 g, Fiber 1.4 g, Protein 36.2 g, SaturatedFat 14.3 g, Sodium 1785.2 mg, Sugar 3.5 g
GRANDPA'S SPECIAL STUFFING
Italian style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!
Provided by Tracey
Categories Bread Stuffing and Dressing
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Place bread cubes in a large bowl and sprinkle with enough water to moisten.
- Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.
- Transfer stuffing to casserole dish (or use to stuff a turkey). If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) until top is browned and crisp, 35 to 45 minutes.
Nutrition Facts : Calories 582.1 calories, Carbohydrate 31.6 g, Cholesterol 273 mg, Fat 33.8 g, Fiber 1.4 g, Protein 36.2 g, SaturatedFat 14.3 g, Sodium 1785.2 mg, Sugar 3.5 g
MY GRANDMA'S HEIRLOOM - THANKSGIVING STUFFING
When my grandmother passed away, I received a number of things from her estate. None were as important to me as her handwritten recipe for dressing. Not only is it the BEST dressing I've ever tasted, but it's also not too "sage"y...wonderful for those of us who don't adore sage. I add mushrooms and sometimes finely chopped oysters for personal preference. The shared secret recipe is written out on "General Shale Brick" notepaper, the company my grandfather worked for before he died.
Provided by Tornado Ali
Categories Grains
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In large fry pan cook celery and onions in grease or oil and water over low for about 1/2 hour.
- Put bread, sage, salt and pepper in large bowl. Pour onion/celery mix (including liquid) over bread and mix well.
- Beat eggs and add to bread mixture. Mix well.
- Put dressing in greased baking dish and bake about 45 minutes in 350 oven, covered.
- Doubles well, extremely good cold.
- Can be made in well greased crockpot on low in about 3 hours.
Tips:
- Use a variety of breads for a more flavorful stuffing. Try a combination of white bread, cornbread, and rye bread.
- Toast the bread cubes before adding them to the stuffing. This will help them absorb the flavors of the other ingredients and prevent them from becoming soggy.
- Sauté the vegetables in butter before adding them to the stuffing. This will help them caramelize and add a deeper flavor to the dish.
- Use a flavorful broth to moisten the stuffing. Chicken broth, vegetable broth, or turkey broth are all good options.
- Add some herbs and spices to the stuffing for extra flavor. Some good choices include sage, thyme, rosemary, and garlic powder.
- Don't overstuff the turkey or chicken. This will prevent the stuffing from cooking evenly.
- Bake the stuffing at a high temperature for a crispy crust.
Conclusion:
With these tips in mind, you can easily make a delicious and flavorful stuffing that will be the perfect complement to your holiday meal. So, don't be afraid to experiment and create your own unique stuffing recipe. Your family and friends will love it!
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