Best 3 Grands Easy Taco Melts Recipes
Craving a delightful and quick meal that combines the flavors of tacos with the convenience of a simple recipe? Look no further than the "Grands Easy Taco Melts"! This tantalizing dish is a perfect blend of classic taco ingredients, nestled between soft and fluffy crescent rolls. With just a few simple steps, you can create a satisfying meal that's perfect for busy weeknights, laid-back get-togethers, or a fun lunch option. Get ready to embark on a culinary journey that will leave your taste buds dancing and your cravings satisfied.
Here are our top 3 tried and tested recipes!
GRANDS!® EASY TACO MELTS
Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot.
- Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
- Bake at 375 degrees F 9 to 14 minutes or until golden brown. Serve with remaining salsa.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 27.5 g, Cholesterol 43.5 mg, Fat 18 g, Fiber 0.7 g, Protein 16.5 g, SaturatedFat 6.1 g, Sodium 964.7 mg, Sugar 6.5 g
GRANDS!® EASY TACO MELTS
Make and share this Grands!® Easy Taco Melts recipe from Food.com.
Provided by Pillsbury
Categories Cheese
Time 34m
Yield 8 , 8 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
- Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
- Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
- Substitution/Expert Tips: If you're watching fat grams, use reduced-fat sour cream or reduced-fat or fat-free plain yogurt instead of regular sour cream. To complete the menu, add a crisp green salad of romaine lettuce topped with fresh orange slices drizzled with your favorite reduced-fat dressing.
Nutrition Facts : Calories 108.2, Fat 9.9, SaturatedFat 6, Cholesterol 27.5, Sodium 99.3, Carbohydrate 0.9, Sugar 1.1, Protein 4
GRANDS!® EASY TACO MELTS
Yield 8
Number Of Ingredients 6
Steps:
- In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened. Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet. Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
Tips:
- Use a variety of ground meats for your taco melts, such as beef, pork, turkey, or chicken.
- Season the ground meat with a flavorful taco seasoning mix.
- Use a variety of cheeses for your taco melts, such as cheddar, Monterey Jack, and pepper Jack.
- Add other toppings to your taco melts, such as salsa, guacamole, sour cream, and Pico de Gallo.
- Serve your taco melts with a side of rice, beans, or salad.
Conclusion:
Taco melts are a quick and easy meal that can be made with a variety of ingredients. They are perfect for busy weeknights or for a casual get-together. With a few simple tips, you can make taco melts that are flavorful, cheesy, and satisfying. So next time you are looking for a quick and easy meal, give taco melts a try.
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