Best 6 Grands Monkey Bread Recipes
Grands monkey bread is a fun and festive treat that is perfect for any occasion. It is made with refrigerated biscuit dough that is coated in cinnamon and sugar, then baked in a bundt pan. The result is a gooey, pull-apart bread that is sure to be a hit with everyone who tries it. If you are looking for a delicious and easy dessert to make, grands monkey bread is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDS!® MONKEY BREAD
This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible!
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®
Time 1h5m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
- Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
- In small bowl, mix brown sugar and butter; pour over biscuit pieces.
- Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Nutrition Facts : Calories 508.2 calories, Carbohydrate 64.4 g, Cholesterol 30.5 mg, Fat 25.3 g, Fiber 2 g, Protein 6.4 g, SaturatedFat 11.6 g, Sodium 882.6 mg, Sugar 35.6 g
GRANDS! MONKEY BREAD
Provided by Food Network
Time 1h5m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. In small bowl, mix brown sugar and butter; pour over biscuit pieces. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
MONKEY BREAD (WITH GRANDS BISCUITS)
Yesterday, I fixed Monkey Bread with the older Pillsbury Biscuits, and something went wrong! They went flat on me. I have no idea what happened, but they didn't turn out well. SO, I found this recipe, made it this morning, because I really want some of this stuff..and it is full, cinnamony sweet and wonderful.! I'm pitching...
Provided by Diane Springs
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 F, lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large storage plastic food bag, mix granulated sugar and cinnamon. You will have quite a bit of sugar/cinnamon mixture left over, but with this much, it will coat the biscuit pieces very well. You can use the left over sugar mixture for cinnamon toast!
- 2. Separate dough into 16 biscuits, cut each into quarters. shake in bag to coat. Arrange in pan, adding nuts and raisins among the biscuit pieces.
- 3. In small bowl, mix brown sugar and 3/4 cup melted butter; quickly pour over pieces trying to coat as many as you can!
- 4. Bake at least 30 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate. pull apart to serve. Serve warm! Double YUM!
GRANDS! MONKEY BREAD
Make and share this Grands! Monkey Bread recipe from Food.com.
Provided by Pillsbury Crescent
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large food-storage plastic bag, mix sugar and cinnamon.
- Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
- In small bowl, mix brown sugar and butter; pour over biscuit pieces.
- Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Nutrition Facts : Calories 453.1, Fat 22.1, SaturatedFat 10, Cholesterol 31.3, Sodium 878.9, Carbohydrate 60, Fiber 0.7, Sugar 31.8, Protein 5.3
GRANDS MONKEY BREAD (STOLEN)
I did steal this from a grands biscuit package--BUT I hope they don't mind! I didn't use the raisns or walnuts in mine--It;s just a matter of taste.. My youngest son doesn't like either--But I think PECANS would also be good, instead of walnuts. This has a very carmely flavor and pecans go with carmel! I hope you enjoy!!
Provided by Vanessa Thompson
Categories Other Snacks
Time 50m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees. Lightly grease a 12 -cup fluted tube pan with shortening or pan spray--( personally I like to use more butter). In a Large plastic food bag, mix Granulated Sugar and Cinnimon. Mix brown sugar and butter in seperate container.
- 2. Seperate the canned buscuits into 16 and cut each one into quarters. Place a little at a time in the bag and shake to coat with the cinnomon sugar. Place a good layer in bottom of pan and add Walnuts and Rasins in desired-then add a little bit of butter/brown sugar mix on top of that. Continue until all are done. Topping off with the butter/brown sugar mixture.. IF YOU HAVE ANY EXTRA - sugar/cinnimon left add a little more butter if needed and add to it and pour on top also.. This gives a little more flavor.
- 3. Bake 28 to 32 minutes or until golden and no longer doughy in the center. (THIS IS VERY IMPORTANT)..Cool in pan for about 10 minutes.. then turn upside down on a serving tray and pull apart to serve.. BEST served warm. But also good cooled to room temp.
GRANDS MONKEY BREAD
Steps:
- Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. In small bowl, mix brown sugar and butter; pour over biscuit pieces. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Tips:
- Use fresh or frozen berries. Fresh berries will give the monkey bread a more intense flavor, but frozen berries will work just as well. If using frozen berries, thaw them before using.
- Don't overmix the batter. Overmixing will make the monkey bread tough. Mix just until the ingredients are combined.
- Use a bundt pan or a tube pan. A bundt pan or a tube pan will give the monkey bread a classic shape. If you don't have a bundt pan or a tube pan, you can use a 9x13 inch baking pan.
- Bake the monkey bread until it is golden brown. The monkey bread should be baked until it is golden brown and a toothpick inserted into the center comes out clean.
- Serve the monkey bread warm. Monkey bread is best served warm, but it can also be served at room temperature.
Conclusion:
Monkey bread is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover bread and it is also a fun and festive dessert to serve at parties. With so many different variations, there is sure to be a monkey bread recipe that everyone will enjoy.
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