Best 3 Grannys Pecan Pie Recipes
Are you craving a delectable dessert that embodies the flavors of the South? Look no further than Granny's Pecan Pie. This timeless classic has been passed down through generations, gracing countless tables and leaving a trail of sweet memories. With its buttery, flaky crust and a generous filling of pecans, this pie epitomizes the perfect balance between richness and texture. Whether you're a seasoned baker or a novice in the kitchen, embarking on the journey of creating Granny's Pecan Pie is an experience that will undoubtedly leave you feeling nostalgic and satisfied.
Here are our top 3 tried and tested recipes!
GRANDMA'S PECAN PIE RECIPE
A tried and true classic, this Pecan Pie recipe is truly the best! It tastes just like the one Grandma used to make and with less than 10 ingredients, it's incredibly easy too. Perfect for both Thanksgiving and Christmas!
Provided by Jill
Categories Dessert
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Place the pre-made pie crust in a 9 inch pie pan and crimp the edges. Lightly prick bottom of the crust with a fork. Place in the fridge and chill until firm, at least 30 minutes (or freeze no longer than 10 minutes).
- Melt the butter in a small heavy saucepan over medium heat. Add the sugars, whisking until smooth. Remove from heat and whisk in corn syrup, vanilla, zest (optional), and salt. Lightly beat eggs in a medium bowl, then combine with the corn syrup mixture.
- Place the pecan halves in the chilled pie shell and then pour the filling mixture evenly over them.
- Cover your pie with aluminum foil and bake in preheated oven for about 30 minutes.
- Remove the foil and bake for an additional 20 minutes or until center is set and not overly wiggly. Check it often.
- Remove from the oven when done and set on a wire rack to cool for about 1 hour, then refrigerate until firm, about 4 hours.
- Pie can be made 1-2 days ahead and refrigerated until ready to serve.
Nutrition Facts : Calories 471 kcal, Carbohydrate 57 g, Protein 5 g, Fat 27 g, SaturatedFat 7 g, TransFat 0.3 g, Cholesterol 74 mg, Sodium 171 mg, Fiber 2 g, Sugar 47 g, UnsaturatedFat 17 g, ServingSize 1 serving
GRANDMA'S PECAN PIE
Make and share this Grandma's Pecan Pie recipe from Food.com.
Provided by Terry K
Categories Pie
Time 1h
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300*. Mix all of the ingredients together, & pour filling into a 9" unbaked pie shell. Bake for 45 minutes or until set.
GRANNY'S PECAN PIE
This pie has simple directions and is just as delicious as ever. Serve warm or cold. It's good either way!
Provided by Wylder
Categories Pie
Time 1h2m
Yield 1 pie, 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter. Beat eggs. Stir in remaining ingredients. Pour into unbaked pie crust.
- Bake at 350 degrees for 55 minutes to an hour, until slightly firm. Slice in 6-12 slices depending on preference. Serve.
Nutrition Facts : Calories 652.2, Fat 40.9, SaturatedFat 14.1, Cholesterol 146.4, Sodium 300.4, Carbohydrate 69.4, Fiber 2.8, Sugar 41.1, Protein 6.8
Tips:
- Use fresh pecans. Fresh pecans have a sweeter, richer flavor than stale pecans. If you can't find fresh pecans, you can use frozen pecans, but thaw them completely before using.
- Toast the pecans. Toasting the pecans will bring out their flavor and make them more fragrant. You can toast the pecans in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes, or until they are golden brown.
- Use a good quality pie crust. A good quality pie crust will make a big difference in the final product. You can use a store-bought pie crust, but if you have time, it's worth making your own.
- Don't overfill the pie crust. If you overfill the pie crust, the filling will spill out and make a mess. Fill the pie crust no more than two-thirds full.
- Bake the pie at a high temperature. Baking the pie at a high temperature will help to set the filling and prevent it from becoming runny.
- Let the pie cool completely before serving. Letting the pie cool completely will allow the filling to firm up and the flavors to meld together.
Conclusion:
With these tips in mind, you'll be able to make a delicious pecan pie that will be the hit of your next party or gathering. So what are you waiting for? Give it a try today!
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