EASY CRABMEAT ENCHILADAS
I developed this recipe while on a diet. It's absolutely delicious and at the same time, low in fat! Easily doubled to accommodate larger groups.
Provided by MARSDEN1
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large microwave-safe bowl, combine the flaked imitation crab, sour cream, onion, and 1/2 of the enchilada sauce; Mix well.
- Microwave mixture on high for 2 to 3 minutes.
- Pour milk into an 8 inch pie plate. Dip the tortillas, one at a time, in the milk. Fill each tortilla with 4 ounces of the crab mixture. Roll tortilla and place in a greased 9x9 inch glass baking dish. Pour remaining enchilada sauce over the top of the enchiladas.
- Bake uncovered in a preheated oven for 20 minutes.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 38.3 g, Cholesterol 32.4 mg, Fat 9.1 g, Fiber 2 g, Protein 9.1 g, SaturatedFat 4 g, Sodium 821.2 mg, Sugar 4.4 g
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Kenzie M
[email protected]I've never made crabmeat enchiladas before, but this recipe was easy to follow and the results were delicious. I will definitely be making these again.
Hamad Nams
[email protected]These enchiladas were a disaster! The filling was bland and the enchiladas were dry and overcooked.
Mfundo Manyanga
[email protected]I'm not a big fan of crab, but I thought these enchiladas were pretty good. The filling was flavorful and the enchiladas were cheesy and gooey.
Mazen Azam
[email protected]The crabmeat enchiladas were good, but they were a little too rich for me. I think I would use less cheese next time.
Mdpolash Islamshimul
[email protected]These enchiladas were a little bland for my taste. I think I would add more spices next time.
Hassan Ameer
[email protected]I love crabmeat enchiladas, and this recipe is one of my favorites. The filling is always so creamy and flavorful, and the enchiladas are always perfectly cheesy.
Nehemiah Buckner
[email protected]These enchiladas were easy to make and turned out great! I used canned crabmeat, and it worked perfectly.
Gaming Guru
[email protected]The crabmeat enchiladas were delicious! The crab was fresh and flaky, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Kailey Flores
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Akbal Hamidi
[email protected]These crabmeat enchiladas were a hit with my family! The filling was flavorful and creamy, and the enchiladas were perfectly cheesy and gooey. I will definitely be making these again.