Best 3 Granola Crunch Recipes

Immerse yourself in the delightful symphony of flavors with our exploration of the art of creating granola crunch. This irresistible snack offers a tantalizing blend of textures, combining the perfect balance of crispiness and chewiness. Discover the secrets of transforming simple ingredients into a delectable treat that will elevate your taste buds. Whether you prefer a classic granola crunch or are looking to experiment with creative variations, this article will guide you through the process of crafting the perfect granola crunch, tailored to your unique preferences.

Check out the recipes below so you can choose the best recipe for yourself!

ALMOND CRUNCH GRANOLA

Almond Crunch Granola image

Homemade granola, with toasted almonds, coconut, and oats, is perfect for sprinkling on yogurt or just snacking on by the handful.

Provided by Almond Board

Categories Trusted Brands: Recipes and Tips Almond Board

Yield 12

Number Of Ingredients 6

Ingredients

1 cup slivered almonds, toasted*
1 cup flaked coconut
½ cup honey
2 ½ cups rolled oats**
¾ teaspoon cinnamon
¼ cup almond or vegetable oil

Steps:

Combine toasted almonds with oats, coconut and cinnamon. Blend honey with oil and drizzle over almond-oat mixture, tossing to mix well. Bake in oven at 350 degrees, 30 minutes, stirring occasionally. Remove from oven; loosen with spatula; cool.
Microwave Directions: Combine as above in glass baking dish. Cook on high 8 minutes, stirring every two minutes; cool.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 28.1 g, Fat 12 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 2.5 g, Sodium 20.2 mg, Sugar 14.4 g

GRANOLA CRUNCH

Granola Crunch image

This crunchy, chewy mix makes a wholesome on-the-go snack or breakfast cereal with milk. Honey, brown sugar and molasses add just the right amount of sweetness.

Provided by Taste of Home

Categories Breakfast Brunch Snacks

Time 35m

Yield 6-1/2 quarts.

Number Of Ingredients 16

Ingredients

2 cartons (18 ounces each) old-fashioned oats
2 cups Grape-Nuts
1-1/2 cups sweetened shredded coconut
1 cup toasted wheat germ
1 cup sunflower kernels
1 cup chopped almonds
1 cup chopped walnuts
1/2 cup sesame seeds
1 cup packed brown sugar
1 cup butter, cubed
1 cup honey
1/2 cup canola oil
2 tablespoons molasses
3 teaspoons vanilla extract
1/2 teaspoon salt
3 cups raisins

Steps:

In a very large bowl, combine the first eight ingredients. In a large saucepan over medium heat, cook the brown sugar, butter, honey, oil and molasses for 2-3 minutes or until sugar is dissolved. Remove from the heat; stir in vanilla and salt. Pour over oat mixture and toss to coat. , Transfer to two greased 15x10x1-in. baking pans. Bake at 350° for 20-25 minutes or until golden brown, stirring twice. Cool, stirring occasionally. Stir in raisins. Store in airtight containers.

Nutrition Facts : Calories 272 calories, Fat 13g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 97mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 4g fiber), Protein 6g protein.

MIXED-BERRY GRANOLA CRUNCH

Mixed-Berry Granola Crunch image

Enjoy this crunchy snack sprinkled with berries - ready in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 30m

Yield 9

Number Of Ingredients 9

Ingredients

1 bag (12 oz) frozen unsweetened blueberries (about 2 1/2 cups)
1 bag (12 oz) frozen unsweetened red raspberries (about 2 1/2 cups)
1 tablespoon lemon juice
1/2 cup sugar
2 tablespoons cornstarch
2 cups Cascadian Farms® organic oats & honey granola cereal
1/2 teaspoon ground cinnamon
2 tablespoons butter or margarine, melted, cooled
Vanilla ice cream, if desired

Steps:

In ungreased 8-inch square (2-quart) glass baking dish, place blueberries, raspberries and lemon juice. Microwave uncovered on High 4 to 6 minutes, stirring once, until thawed.
In small bowl, mix sugar and cornstarch. Pour sugar mixture over berries; stir to coat berries. Microwave berries uncovered on High 10 to 12 minutes or until fruit is bubbling all over and mixture is thickened.
In medium bowl, mix cereal and cinnamon. Stir in butter until well mixed. Sprinkle over berries. Serve warm or at room temperature with ice cream.

Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 5 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 15 g, TransFat 0 g

Tips for Making Granola Crunch

Use a variety of oats. You can use old-fashioned oats, rolled oats, or quick oats. Each type of oat has a different texture, so using a combination of them will give your granola crunch a more complex flavor and texture.
Add nuts and seeds. Nuts and seeds are a great way to add extra crunch and flavor to your granola crunch. Some popular choices include almonds, walnuts, pecans, sunflower seeds, and chia seeds.
Use a variety of dried fruits. Dried fruits are a great way to add sweetness and chewiness to your granola crunch. Some popular choices include raisins, cranberries, cherries, and apricots.
Add spices. Spices can help to enhance the flavor of your granola crunch. Some popular choices include cinnamon, nutmeg, and ginger.
Bake the granola crunch at a low temperature. This will help to prevent it from burning and will give it a more even texture.
Store the granola crunch in an airtight container. This will help to keep it fresh and crispy.

Conclusion

Granola crunch is a delicious and healthy snack that is easy to make at home. With a variety of ingredients to choose from, you can customize your granola crunch to your own taste preferences. So next time you are looking for a healthy snack, give granola crunch a try!