Best 4 Granola Raisin Bread Recipes
Granola raisin bread is a delicious and nutritious bread that is perfect for breakfast, lunch, or a snack. It is made with a combination of rolled oats, raisins, nuts, and seeds, and is typically sweetened with honey or maple syrup. Granola raisin bread can be made in a bread maker or by hand, and there are many different variations on the recipe. Whether you are looking for a classic granola raisin bread or something more unique, you are sure to find a recipe that you will love.
Check out the recipes below so you can choose the best recipe for yourself!
GRANOLA RAISIN BREAD
Made with granola, oats, raisins and honey, this bread has a subtle sweetness. It's so delightful that friends often request the recipe. Slices of the crusty loaf are especially good toasted. If you prefer a softer crust, rub margarine or butter on the loaf while it's warm. -Patricia Nelson, Kenosha, Wisconsin
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 16 slices each).
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the granola and raisins.
Nutrition Facts : Calories 191 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 240mg sodium, Carbohydrate 39g carbohydrate (11g sugars, Fiber 3g fiber), Protein 6g protein.
GRANOLA RAISIN BREAD FOR THE BREAD MACHINE
This is a moist, sweet bread that is fantastic spread with apple or pumpkin butter. These directions are for a 1 lb. loaf in the bread machine. Be sure to find out if your machine require liquid or dry ingredients to go in first. Note: This recipe makes a lovely loaf when baked in the oven - in this case, use the "dough" cycle on the bread machine only.
Provided by This Spatula
Categories Yeast Breads
Time 2h45m
Yield 1 1 lb. loaf, 8 serving(s)
Number Of Ingredients 12
Steps:
- Soak raisins in water for an hour before adding to the bread machine mid-cycle (when the machine beeps, in between the first and second rise).
- Add ingredients to machine according to manufacturer directions.
- Bake at basic one poud loaf setting.
- When finished, remove bread from pan and cool on a wire rack.
Nutrition Facts : Calories 221.6, Fat 5.6, SaturatedFat 0.9, Cholesterol 1.7, Sodium 308, Carbohydrate 37.3, Fiber 2.9, Sugar 9.2, Protein 6.3
GRANOLA RAISIN BREAD
Categories Fruit
Number Of Ingredients 8
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- Just before the final kneading (your machine may audibly signal this), add the granola and raisins.
GRANOLA RAISIN BREAD [5]
Yield 1 Loaf (2 Pounds)
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the granola and raisins.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your bread.
- Don't overmix the dough. Overmixing will result in a tough, dense bread.
- Let the dough rise in a warm place. This will help it to rise properly.
- Bake the bread at a high temperature. This will give it a crispy crust and a fluffy interior.
- Let the bread cool completely before slicing it. This will help to prevent it from crumbling.
Conclusion:
Granola raisin bread is a delicious and nutritious bread that is perfect for breakfast, lunch, or snack. It is easy to make and can be customized to your liking. With a few simple tips, you can make a perfect loaf of granola raisin bread that your family and friends will love.
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