Best 4 Grape And Avocado Salsa Recipes
Are you craving a tantalizing and refreshing dip to spice up your next gathering or add some zest to your meals? Look no further than the vibrant world of grape and avocado salsa. This unique and flavorful concoction combines the sweetness of grapes, the creaminess of avocados, and a medley of zesty ingredients to create a salsa that is both visually appealing and bursting with flavor. Whether you're a seasoned salsa aficionado or a novice in the culinary world, this grape and avocado salsa will surely captivate your taste buds and leave you craving more. So, grab your aprons, gather your ingredients, and embark on a culinary journey to discover the best recipe for this delightful salsa.
Here are our top 4 tried and tested recipes!
CHUNKY GRAPE SALSA
Steps:
- In a medium bowl, mix the orange, grapes, red pepper, cilantro, green onions, and jalapeno if using. Stir in the Farmer's Pick Concord Grape 100% Juice and lime juice. Taste and adjust the seasoning with more lime juice, if needed.
GRAPE AND AVOCADO SALSA
Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips.
Provided by AMiller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Place the grapes, avocado, red pepper, yellow pepper, onion, and cilantro in a mixing bowl. Season with lime juice, garlic salt, and black pepper. Gently fold the ingredients together until well mixed. Refrigerate 30 minutes before serving.
Nutrition Facts : Calories 65.7 calories, Carbohydrate 8.4 g, Fat 3.9 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 116.4 mg, Sugar 5.6 g
SPICY AVOCADO AND GRAPE TOMATO SALAD/SALSA
An addictive yet healthy dish great for BBQs and picnics. You can use it as a dip -- I can eat it with a spoon by itself. You can add a cup or two of frozen corn too if it's a large crowd (more volume without so many avocados) or if you want to tone down the spice.
Provided by londongavchick
Categories Vegetable
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In a large mixing bowl, combine chopped tomatoes, bell pepper, onion, cilantro and lime zest.
- In a blender or food processer, combine chipotle in adobo, garlic, juice of one lime, agave, cumin, vinegar, Worcestershire, cayenne and salt. Pour liquid over veggies and season with salt and pepper to taste. Cover and chill for an hour.
- Dice avocados, toss with lime juice from second lime and gently stir into chilled mixture. Add additional cayenne for heat and salt and pepper to taste. Avocados brown a bit after a day but the flavors continue to develop the longer it marinates.
Nutrition Facts : Calories 113.7, Fat 7.6, SaturatedFat 1.1, Sodium 9.2, Carbohydrate 12.2, Fiber 4.8, Sugar 5.6, Protein 2
AVOCADO WITH GRAPEFRUIT AND SWEET-ONION SALSA
Piled high with a simple-yet-flavorful salad of grapefruit, sweet onion, and cilantro, avocado halves become the most delicious edible bowl in your kitchen.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Cut off both ends of grapefruits, and remove the peel, pith, and outer membranes, following the curve of the fruit with a paring knife. Working over a bowl to catch the juices, use the knife to carefully slice between the sections and membranes of each grapefruit to remove the segments. Slice each grapefruit segment into small pieces, and set aside.
- Place onion in a small bowl. Squeeze remaining juice from grapefruit membranes over onions, and let stand 20 minutes to soften. Pour off and discard juice, and add grapefruit segments and cilantro. Add enough reserved grapefruit juice to moisten. Season with salt. To serve, place 3 to 4 tablespoons on each of the avocado halves.
Tips:
- Choose ripe avocados: Ripe avocados are creamier and have a better flavor. Look for avocados that are dark green or black in color and yield to gentle pressure.
- Use a variety of grapes: Different types of grapes will give your salsa different flavors and textures. Try using a mix of red, green, and black grapes.
- Don't over chop the ingredients: Salsa is meant to be chunky, so don't over chop the ingredients. Leave them in small pieces so that they retain their texture and flavor.
- Add some heat: If you like spicy salsa, add a jalapeño pepper or two. You can also add some cayenne pepper or chili powder.
- Serve immediately: Salsa is best served fresh. If you're making it ahead of time, store it in the refrigerator for up to 24 hours.
Conclusion:
Grape and avocado salsa is a refreshing and delicious dip or topping. It's perfect for parties, potlucks, or summer BBQs. With its sweet and savory flavors, this salsa is sure to be a hit with everyone. So next time you're looking for a new salsa recipe, give this one a try. You won't be disappointed!
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