SOUTHWEST TORTILLA ROLLS
Make and share this Southwest Tortilla Rolls recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Tex Mex
Time 20m
Yield 40 rollups, 20 serving(s)
Number Of Ingredients 12
Steps:
- For cheese spread, process cream cheese, peppers, lemon zest and cilantro in food processor until smooth.
- Peel and pit avocado. Place in a small bowl and mash coarsely with a fork.
- Stir in lime juice and salt.
- Tortilla prep:.
- Working with 1 tortilla at a time, place on stove fire (gas) for a couple mins on low each side to get that grilled taste. Let it puff up and quickly turn to the other side. These are served cold so a fast warm on the tortilla is nice. Spread about 3 tablespoons cheese spread on tortilla.
- Partially cover lower third of tortilla with 1/3 of salmon.
- Using 1/5 of avocado mixture, make a band across center of tortilla. Sprinkle with scallions. Roll up.
- Repeat with 2 more tortillas and remaining salmon. Repeat with remaining tortillas and turkey, placing turkey over two-thirds of each tortilla. Wrap each roll in plastic wrap.
- Refrigerate 2 hours to create firm cheese spread or up to 8 hours. To serve, trim 1/2 inch from each end; discard. Cut each roll into 8 slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #for-large-groups #appetizers #american #southwestern-united-states #tex-mex #number-of-servings
You'll also love
Mubarek Sani
[email protected]I'm always looking for new tortilla roll recipes. I'll definitely give this one a try.
Bhupal Biswakarma
[email protected]I can't wait to try this recipe! It looks so delicious.
Nyla Carswell
[email protected]This recipe is a keeper! I've already made it twice and my family loves it.
Thoh Makhaza
[email protected]I'm not sure what went wrong, but my tortilla rolls turned out soggy. I think I might have used too much oil.
Gavin Wilson
[email protected]These tortilla rolls were a little bland for my taste. I think I'll add some more spices next time.
MD Fahim Khan
[email protected]The only thing I would change about this recipe is to add more cheese. Other than that, it's perfect!
Steven Barthalow
[email protected]I followed the recipe exactly and the tortilla rolls turned out perfect. They were crispy on the outside and tender on the inside.
nathan sherman
[email protected]These tortilla rolls are a great appetizer or snack. They're also perfect for a party.
Tracey Katlego
[email protected]I loved the Southwest flavors in these tortilla rolls. The chicken was tender and juicy, and the vegetables were cooked perfectly.
Kelly Hurst
[email protected]The tortilla rolls were easy to make and turned out great! I would definitely make them again.
AKM Technology
[email protected]I'm not a huge fan of Mexican food, but these tortilla rolls were surprisingly delicious! The filling was flavorful and the tortillas were crispy.
New money
[email protected]These tortilla rolls were a huge hit at my party! Everyone loved the combination of flavors and textures.