Best 7 Grape Nuts Pudding Recipes
If you are looking for a delightful and satisfying dessert, grape nuts pudding is a delicious option that is sure to please. With its unique texture and sweet flavor, this pudding is a classic that has been enjoyed for generations. With simple ingredients and easy-to-follow instructions, you can create a delicious grape nuts pudding that will be a hit with your family and friends.
Here are our top 7 tried and tested recipes!
GRAPE NUT PUDDING
This was my mother-in-law's recipe. It is very good. That is all I can say. If you like Grape Nut Pudding, I think you'll like this. I always double the original recipe, so the ingredients below are for the double one, but if you want a smaller one, you can cut it in half.
Provided by Mimi in Maine
Categories Dessert
Time 1h5m
Yield 1 pudding
Number Of Ingredients 6
Steps:
- Butter a 1 1/2 quart casserole.
- Soak Grape-nuts in hot water for a short while.
- Put into the casserole.
- Add the butter, milk, sugar, eggs, and vanilla; mix well.
- Bake in a pan of water in a 350°F oven for 30-45 minutes, maybe more, depending on your oven.
- Before taking out, check to see if it is firm in the middle.
Nutrition Facts : Calories 1546.9, Fat 66.3, SaturatedFat 35.8, Cholesterol 911.2, Sodium 865.5, Carbohydrate 181, Sugar 134.7, Protein 57.3
CLASSIC GRAPE-NUTS PUDDING
Make creamy vanilla custard with Grape-Nuts cereal as a delicious breakfast or dessert.
Provided by Lina D (Hip2Save Sidekick)
Categories Breakfast Ideas
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees, and grease a 13x9 casserole dish with butter.
- Soak Grape-Nuts cereal in hot water to soften for about ten minutes. Drain water.
- In a mixing bowl, whisk together milk, cream, vanilla, eggs, sugar, cinnamon, and nutmeg.
- Pour mixture into the casserole dish along with the cereal. Mix to evenly distribute the cereal.
- Set casserole dish in a roasting pan and fill halfway with water. Bake for about 60-75 minutes until custard is firm all the way through. It took closer to 75 minutes in my oven.
- Once firm, remove from oven and let cool. Serve warm or cold. Leftovers must be kept covered and refrigerated for up to 3 days.
HOMEMADE GRAPE NUTS®
If you enjoy Grape Nuts® cereal, try making your own with this easy recipe. This cereal has a great crunch texture and is a bit sweeter than the commercial Grape Nuts® cereal. Why make your own? Because it's addictive and much less expensive!
Provided by DGatJubilee
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.
- Combine flour, brown sugar, salt, baking soda, and cinnamon in a large bowl. Stir in buttermilk and vanilla extract; mix well. Pour mixture into prepared baking sheet and spread evenly with a spatula.
- Bake in the preheated oven until browned and firm, 20 to 25 minutes. Cool patty in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
- Preheat oven to 275 degrees F (135 degrees C).
- Break cooked patty into chunks and put through a meat grinder, using a coarse blade. Divide crumbs over two baking sheets.
- Bake in the oven until dry, stirring every 10 minutes, about 30 minutes. Allow crumbs to cool completely and store in an airtight container.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 45.6 g, Cholesterol 1.6 mg, Fat 1 g, Fiber 4.4 g, Protein 6.2 g, SaturatedFat 0.3 g, Sodium 348.5 mg, Sugar 20 g
GRAPE-NUTS PUDDING
Make and share this Grape-Nuts Pudding recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a bowl and beat with hand beater.
- Pour into 9x12-inch baking dish.
- Bake 1 hour at 350°F (or till done).
GRAPENUTS™ CUSTARD
My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child.
Provided by Lisa
Categories Desserts Custards and Pudding Recipes
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the milk, sugar, salt, eggs, and vanilla together in a bowl; pour into a baking dish. Sprinkle the cereal over the mixture and dot with the butter pieces. Gently set the baking dish into a larger baking dish. Pour enough hot water into the larger dish to reach at least 1 inch up the side of the dish with the custard.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Sprinkle the nutmeg over the dish to serve.
Nutrition Facts : Calories 344.8 calories, Carbohydrate 48.9 g, Cholesterol 164.5 mg, Fat 12.4 g, Fiber 2 g, Protein 11.2 g, SaturatedFat 6.5 g, Sodium 351.4 mg, Sugar 33.8 g
HOMEMADE GRAPE NUTS
Steps:
- In a large bowl, combine the flour, brown sugar, baking soda and salt. Stir in the buttermilk, butter, vanilla and maple flavoring if desired, until combined. Spread into six greased 13-in. x 9-in. baking pans. , Bake at 350° for 35-40 minutes. Cool on wire racks. Reduce heat to 250°. Break mixture into pieces. Cover and process in batches in a food processor until small pieces are formed; return to baking pans. Bake for 1 hour or until light brown and crisp, stirring every 15 minutes. Store in airtight containers. Serve as a cereal with milk.
Nutrition Facts :
GRAPE-NUTS PUDDING
Grape-Nuts Pudding is a classic, New England dessert that features Grape-Nuts cereal in a smooth, velvety custard. It is not too sweet and tastes incredible with a dollop of whipped cream. Enjoy this as a hearty brunch or dessert.
Provided by Amy Desrosiers
Time 1h40m
Number Of Ingredients 6
Steps:
- Soak your Grape-Nuts in a measuring cup which you will fill with water until you reach the one cup mark. It might not equal one full cup of water so be advised to just fill the cup to that line with the cereal in it.
- Preheat the oven to 350 degrees Fahrenheit.
- Spray a deep-walled casserole dish with nonstick spray and place it on top of a walled baking sheet. Add 2 cups of water to the baking sheet which the casserole dish will sit on.
- Place soaked Grape-Nuts in the bottom of the sprayed casserole dish.
- In a large bowl combine the sugar, eggs, and vanilla. Whisk in the milk, and melted butter and combine fully.
- Pour mixture over the cereal and bake for 90 minutes uncovered in the water bath. This water helps to keep the pudding moist and prevents it from cracking and drying out.
- Allow pudding to firm up at room temperature for at least one hour before serving.
- Serve with fresh whipped cream & extra cinnamon topping *if preferred
Nutrition Facts : ServingSize 1 portion, Calories 201 kcal, Carbohydrate 29 g, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 87 mg, Sodium 140 mg, Fiber 1 g, Sugar 22 g
Tips:
- Use fresh ingredients: Fresh fruits, nuts, and spices will give your Grape-Nuts pudding the best flavor.
- Don't overcook the pudding: Overcooked pudding will be tough and chewy. Cook it just until it is set, about 5 minutes.
- Chill the pudding before serving: Chilled pudding is more refreshing and flavorful. Chill it for at least 2 hours, or overnight.
- Get creative with your toppings: You can top your Grape-Nuts pudding with a variety of fruits, nuts, seeds, and spices. Some popular toppings include berries, bananas, nuts, chocolate chips, and cinnamon.
- Make a vegan version: You can easily make a vegan version of Grape-Nuts pudding by using plant-based milk and yogurt.
Conclusion:
Grape-Nuts pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a good source of fiber and protein, and it can be made with a variety of different ingredients. Whether you are looking for a quick and easy dessert or a more elaborate treat, Grape-Nuts pudding is a great option.
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