Best 2 Grape Nuts Quick Bread Recipes

Are you searching for a satisfying and wholesome treat that combines the goodness of grape nuts and the comforting flavors of a classic quick bread? Look no further! Grape nuts quick bread is an easy-to-make recipe that delivers a delightful combination of texture and taste. With its hearty crunch from the grape nuts and the soft, moist texture of the bread, this recipe is sure to become a favorite in your kitchen. Whether you're enjoying it as a snack, breakfast, or dessert, grape nuts quick bread promises to satisfy any sweet tooth while providing essential nutrients.

Check out the recipes below so you can choose the best recipe for yourself!

GRAPE-NUTS QUICK BREAD

Grape-Nuts Quick Bread image

Make and share this Grape-Nuts Quick Bread recipe from Food.com.

Provided by Chris from Kansas

Categories Quick Breads

Time 45m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 8

Ingredients

2 cups buttermilk
1 cup Grape-nuts cereal
1 egg, lightly beaten
3 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

In a bowl, combine the buttermilk and cereal; let stand for 10 minutes. Add egg.
Combine the dry ingredients; stir into cereal mixture just until moistened.
Spoon into two greased 8x4x2 inch loaf pans.
Bake at 375 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks.

GRAPE-NUTS QUICK BREAD- MOM'S

Grape-Nuts Quick Bread- Mom's image

Both my Mom and Grandma made this quick bread often. It is delicious, and all the kids ate it without complaint, instead of their usual white bread. I found the recipe in Mom's file cut from an old Grape-Nuts cereal box. Its probably from the 1950's. Still a wonderful quick bread and nutritous alternative to white bread! The...

Provided by Kathie Carr

Categories Sweet Breads

Time 1h10m

Number Of Ingredients 8

Ingredients

1 1/3 c milk
2/3 c grape-nuts cereal
2 c sifted flour
2 1/2 tsp baking powder
1 1/2 tsp salt (my note: reducing salt to 1 teaspoon will not affect results)
2 c sugar
1 large egg, well beaten
3 Tbsp shortening, melted

Steps:

1. Heat milk until almost, but not quite boiling. Pour milk over cereal and let stand until cool. Sift flour once, measure, add baking powder, salt, and sugar, and sift again. Add egg and shortening to cereal mixture and mix well. Then add flour mixture and stir enough to dampen flour. Turn into 10 x 5 x 3 inch loaf pan, lined on bottom with paper. Bake in moderate oven (350°F) 1 hour, or until done. Wrap in waxed paper and store several hours or overnight before slicing.

Tips:

For a sweeter bread, use 1 cup of sugar instead of 1/2 cup.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
To make sure your bread is cooked through, insert a toothpick into the center. If it comes out clean, the bread is done.
This bread is best served warm with butter or honey.
You can store this bread in an airtight container at room temperature for up to 3 days.

Conclusion:

Grape Nuts Quick Bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover Grape Nuts. This bread is moist and flavorful, with a slightly crunchy texture from the Grape Nuts. It is a great addition to any meal, and it is sure to be a hit with your family and friends.