Best 2 Grape Spinach Salad Recipes
If you're looking for a fresh, healthy, and flavorful salad recipe, then grape spinach salad is a great option. This simple salad combines the sweetness of grapes with the slight bitterness of spinach, resulting in a well-balanced dish. It's a breeze to make, making it perfect for busy weeknights or a quick lunch. You can use store-bought dressings or whip up your own with a few pantry staples. With its nutritional value and tantalizing taste, grape spinach salad is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
HERB & BALSAMIC GRILLED PORK WITH SPINACH AND GRAPE SALAD
Simple boneless pork chops get an upgrade with a quick marinade in a sweet and tangy herb and balsamic cooking sauce. A spinach and grape salad sprinkled with blue cheese makes it special.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill over medium-high heat. Soak the shallots in cold water for 10 minutes (this helps remove some of the pungent bite). Drain.
- Pierce the pork chops all over with a fork. Put in a shallow dish and sprinkle all over with salt and pepper. Coat the pork in all but 2 tablespoons of the Tuscan Style Herb & Balsamic Cooking Sauce and set aside to marinate at room temperature for 10 minutes.
- Oil the grill grates and grill the pork until cooked through but still moist, basting occasionally with the reserved cooking sauce, about 4 minutes per side. Let the pork rest.
- Meanwhile, add the spinach, grapes and shallots to a large bowl. Drizzle in the oil, lemon juice and honey and toss. Season with salt and pepper.
- Arrange the pork chops on a serving platter. Top with the spinach and grape salad and sprinkle with the blue cheese.
GRAPE SPINACH SALAD
Ordinary spinach salad gets a boost from sweet grapes and tangy tomatoes. Cashews add crunch to the fresh and colorful mix for something truly special.-Doreathy Booth, Oxford, North Carolina
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a salad bowl, combine the first six ingredients., In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat. Serve immediately.
Nutrition Facts :
Tips:
- Choose the right grapes: Use seedless grapes for a more enjoyable eating experience.
- Wash the grapes thoroughly: Rinse the grapes under cold water to remove any dirt or pesticides.
- Dry the grapes thoroughly: Pat the grapes dry with a paper towel to prevent the salad from becoming watery.
- Use fresh spinach: Fresh spinach leaves will provide the best flavor and texture for the salad.
- Chop the spinach finely: Finely chopped spinach will help the dressing to coat the leaves evenly.
- Use a light hand with the dressing: A little bit of dressing goes a long way in this salad. Too much dressing can overwhelm the delicate flavors of the grapes and spinach.
- Serve immediately: This salad is best enjoyed immediately after it is made. The spinach will wilt if it sits for too long.
Conclusion:
Grape and spinach salad is a refreshing and healthy dish that is perfect for a light lunch or dinner. The sweetness of the grapes pairs perfectly with the slightly bitter flavor of the spinach, and the walnuts add a nice crunch. This salad is also packed with nutrients, including vitamins A, C, and K, and fiber. If you are looking for a delicious and healthy salad to add to your repertoire, give this one a try.
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