Best 2 Grapefruit Mint Sorbet Tasty No Ice Cream Maker Needed Recipes
Indulge in a refreshing and zesty grapefruit mint sorbet, a delectable treat that combines the tangy sweetness of grapefruit with the invigorating freshness of mint. Dive into this delightful sorbet's creamy and smooth texture, crafted without the need for an ice cream maker. Embark on a culinary journey that transforms simple ingredients into a symphony of flavors, perfect for beating the heat or satisfying your sweet cravings.
Let's cook with our recipes!
PINK GRAPEFRUIT SORBET
A delightfully fresh, crisp ending to a meal or after a fish course to cleanse the palate. Garnish with small mint leaves or any small green herb leaf.
Provided by FOODCHICK23
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 1h35m
Yield 10
Number Of Ingredients 5
Steps:
- Use a vegetable peeler or large zester to remove 3 long strips of peel (just the zest, not the pith) from the grapefruits. Set aside. Squeeze out 2 cups of grapefruit juice.
- In a saucepan, combine the grapefruit peel, sugar, corn syrup and water. Bring to a boil, stirring to dissolve the sugar, and cook for about 2 minutes. Set aside to cool. Place in the refrigerator, or set in a bowl of ice for faster chilling. Discard the peel.
- Strain the grapefruit juice through a sieve or strainer to remove the pulp. Discard pulp. Stir the sugar syrup into the grapefruit juice, and mix in food coloring one drop at a time to achieve a pleasing, believable pink. (In other words, don't overdo it.)
- Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. Transfer to a container and freeze until firm before serving.
Nutrition Facts : Calories 116.1 calories, Carbohydrate 30.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 7.9 mg, Sugar 24.7 g
SORBET -- NO ICE CREAM MAKER NEEDED!
Make and share this Sorbet -- No Ice Cream Maker Needed! recipe from Food.com.
Provided by ellie_
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put everything in your food processor and puree until creamy, you may need to add a bit of water (1 tablespoon at a time).
- Serve immediately or freeze.
- ***If you freeze this you may need to allow the sorbet to thaw for 10-15 minutes at room temp before serving.***.
Nutrition Facts : Calories 122.9, Fat 1.1, SaturatedFat 0.7, Cholesterol 4, Sodium 16.5, Carbohydrate 28.4, Fiber 2.4, Sugar 23.2, Protein 1.6
Tips:
- For the best flavor, use ripe, juicy grapefruits.
- If you don't have a blender, you can mash the grapefruit and mint in a bowl until smooth.
- If you want a smoother sorbet, strain the mixture through a fine-mesh sieve before freezing.
- For a more intense mint flavor, add a few drops of peppermint extract to the mixture.
- Serve the sorbet immediately, or freeze it for up to 2 weeks.
Conclusion:
This grapefruit mint sorbet is a delicious and refreshing treat that is perfect for any occasion. It's easy to make, and you don't need an ice cream maker. So next time you're looking for a healthy and satisfying dessert, give this recipe a try.
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