Best 2 Grapefruit Soda Syrup Recipes
Grapefruit soda syrup is a versatile ingredient that can be used to make a variety of delicious and refreshing beverages. Whether you're looking for a simple syrup to add to your favorite cocktails or a flavorful base for a homemade soda, grapefruit soda syrup is a great choice. With its bright, citrusy flavor, grapefruit soda syrup can also be used to add a unique twist to desserts, such as cakes, cookies, and pies.
Check out the recipes below so you can choose the best recipe for yourself!
GRAPEFRUIT SODA SYRUP
Tart pink grapefruit and seltzer water combine in this refreshing homemade soda from Anton Nocito of P&H Soda and Syrup.Also Try:Cream Soda Syrup, Quince Soda Syrup
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 20 ounces
Number Of Ingredients 7
Steps:
- Place sugar, grapefruit zest and juice, lemon juice, and salt in a medium saucepan along with 2 cups water. Bring to a boil over medium-high heat. Remove from heat and let steep for 1 hour. Strain and discard solids. Transfer syrup to an airtight container and keep refrigerated until ready to use, up to 2 weeks. To serve, fill a 16-ounce glass with ice cubes and add 1 1/2 ounces syrup; top with seltzer and stir to combine.
GRAPEFRUIT SIMPLE SYRUP
Categories Fruit
Number Of Ingredients 3
Steps:
- 1. Wash the citrus under cold water and dry. Finely grate the peel, avoiding the white pith, until you have a heaping 2 Tbsp. grated peel. 2. In a bowl, vigorously stir the zest into the sugar. Use the back of a spoon to crush the zest into the sugar, until the sugar appears slushy and damp. Cover well and let sit overnight or several hours. 3. Bring the water to a boil in a saucepan and stir in the citrus sugar. Simmer the syrup for 3 minutes to dissolve the sugar. 4. Take off the heat and let cool. Strain out the zest and store the syrup in the refrigerator.
Tips:
- Choose ripe, juicy grapefruits: The quality of your grapefruit soda syrup depends on the quality of your grapefruits. Look for grapefruits that are heavy for their size, have smooth, unblemished skin, and yield to gentle pressure. Avoid grapefruits with bruises or soft spots.
- Use a sharp knife to zest the grapefruits: A sharp knife will help you remove the zest in thin, even strips. This will release more flavor and aroma into your syrup.
- Don't boil the syrup for too long: Boiling the syrup for too long will cause it to thicken and become too dark. Simmer the syrup over medium-low heat until it has reached the desired consistency.
- Let the syrup cool completely before using it: This will allow the flavors to meld and develop.
- Store the syrup in a sterilized jar or bottle: This will help to keep it fresh for up to 2 weeks.
- Experiment with different flavors: You can add other citrus fruits, herbs, or spices to your grapefruit soda syrup to create different flavor combinations.
Conclusion:
Grapefruit soda syrup is a delicious and refreshing way to enjoy the taste of grapefruit. It can be used to make soda, cocktails, or mocktails. It can also be used as a topping for desserts or as a glaze for meats and fish. With its bright, citrusy flavor, grapefruit soda syrup is a versatile ingredient that can be used in a variety of ways. So next time you have a grapefruit on hand, don't just eat it out of hand. Try making grapefruit soda syrup instead!
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