Best 8 Grapes In Sour Cream Recipes

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Grapes in sour cream is a popular and delicious dish that can be enjoyed as a snack or a dessert. It is made with fresh grapes, sour cream, and sugar, and can be flavored with a variety of spices and herbs. The grapes are coated in a creamy, tangy sauce and then chilled until they are cold and refreshing. This dish is a great way to use up leftover grapes, and it is also a healthy and refreshing alternative to other sweet treats. With just a few simple ingredients, you can create a delicious and satisfying snack or dessert that is sure to please everyone.

Check out the recipes below so you can choose the best recipe for yourself!

GRAPES WITH SOUR CREAM AND BROWN SUGAR



Grapes with Sour Cream and Brown Sugar image

In this dessert dish, tangy sour cream complements red grapes and brown sugar. Green grapes can be substituted or used in addition. Make sure to use seedless grapes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 3

1 large bunch seedless red grapes
1 cup sour cream
2 tablespoons light-brown sugar

Steps:

  • Wash grapes, and remove from stems. Chill.
  • Whisk sour cream in a small bowl. Place grapes in serving dishes. Spoon sour cream over grapes, and sprinkle with brown sugar.

GRAPES IN SOUR CREAM



Grapes in Sour Cream image

My dad made this for us once for a quick dessert. It's really great and can be very low fat if you use low-fat sour cream. You can use blueberries too.

Provided by Miss Erin C.

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

3 cups seedless grapes
2/3 cup sour cream
1/4 cup brown sugar

Steps:

  • Mix the sour cream and brown sugar together.
  • Toss with the fruit.

GRAPES WITH SOUR CREAM AND BROWN SUGAR



Grapes with Sour Cream and Brown Sugar image

A very elegant looking dish from Martha Stewart Living (November 2001). I like to serve it with the grapes partially frozen.

Provided by Kanzeda

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

1 bunch seedless grapes (red or green)
1 cup sour cream
2 tablespoons light brown sugar

Steps:

  • Wash grapes and remove from stems.
  • Chill.
  • Whisk sour cream in a small bowl.
  • Place grapes in serving dishes.
  • Spoon sour cream over grapes and sprinkle with brown sugar.

SNOW GRAPES



Snow Grapes image

Seedless grapes are encased in a sweet creamy dressing for an easy fruit salad.

Provided by ANGELAK45

Categories     Salad     Fruit Salad Recipes

Time 8h20m

Yield 12

Number Of Ingredients 5

4 pounds seedless grapes
1 cup sour cream
1 (8 ounce) package cream cheese
½ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Remove grapes from stems, rinse, and set aside to dry. Mix together the sour cream, cream cheese, white sugar, and vanilla in a large bowl. Fold in grapes until evenly coated. Chill overnight before serving.

Nutrition Facts : Calories 246.9 calories, Carbohydrate 36.6 g, Cholesterol 29 mg, Fat 11.4 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 6.9 g, Sodium 68.5 mg, Sugar 33.8 g

CREAMY GRAPE SALAD



Creamy Grape Salad image

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 24 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

Steps:

  • In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

GRAPES IN SOUR CREAM



Grapes in Sour Cream image

Number Of Ingredients 3

green seedless grapes
sour cream
dark brown sugar

Steps:

  • Prepare this the morning of serving. Pick over clusters of seedless grapes and pick each one off individually; discard any soft or bad ones. Cover them in enough whipped sour cream to really coat each grape, then sprinkle with dark brown sugar to taste. Refrigerate and keep stirring whenever you're at the refrigerator. Just before serving, spread grapes on baking sheet and sprinkle brown sugar (1/4 cup) over the top of grapes. Place under the broiler very briefly, just enough to caramelize the sugar.

Nutrition Facts : Nutritional Facts Serves

CREAM-TOPPED GRAPES



Cream-Topped Grapes image

Viola Geyer, Uhrichsville, Ohio, dresses up brunches with a decadent dressing that she makes in a dash. She dollops the heavenly four-ingredient sauce over refreshing red and green grapes.

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 6

4 ounces cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla extract
1/2 cup sour cream
3 cups seedless green grapes
3 cups seedless red grapes

Steps:

  • In a small bowl, beat the cream cheese, sugar and vanilla. Add the sour cream; mix well. Divide grapes among individual serving bowls; dollop with topping.

Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 55mg sodium, Carbohydrate 22g carbohydrate, Fiber 1g fiber), Protein 3g protein.

COOKED GRAPES WITH CREAM



Cooked Grapes With Cream image

Provided by Jacques Pepin

Categories     easy, dessert, side dish

Time 13m

Yield 6 servings

Number Of Ingredients 9

1 1/2 pounds seedless Red Flame grapes, stems removed (approximately 4 cups)
1 tablespoon red-wine vinegar
1/2 cup water
2 teaspoons grated lemon rind
1 1/2 tablespoons lemon juice
1 tablespoon honey
1 tablespoon shredded mint leaves
1 tablespoon Cognac or other brandy (optional)
1/2 cup sour cream

Steps:

  • Place grapes, vinegar and water in a stainless-steel saucepan and bring to a boil over high heat. Reduce heat to low, cover and cook gently for about 5 minutes. The grapes will lose their red color and begin to crack open.
  • Meanwhile, in a bowl combine the lemon rind, lemon juice, honey and mint leaves. When grapes are cooked, add them to lemon-honey mixture and stir well. When cool, add the Cognac. Serve in wine glasses, garnished with a spoonful of sour cream.

Nutrition Facts : @context http, Calories 128, UnsaturatedFat 1 gram, Carbohydrate 24 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 13 milligrams, Sugar 21 grams

Tips:

  • Choose the right grapes: Use firm, ripe grapes with no signs of bruising or decay. Grapes with a tart flavor, such as Concord or Niagara, work best in this recipe.
  • Wash the grapes thoroughly: Rinse the grapes under cold water to remove any dirt or debris.
  • Stem the grapes: Use a pair of scissors or a grape stemmer to remove the stems from the grapes. This will make them easier to eat.
  • Chill the sour cream: Chilling the sour cream before using will help it to hold its shape better.
  • Use a variety of toppings: Get creative with your toppings! Some popular choices include chopped nuts, granola, honey, and cinnamon.

Conclusion:

Grapes in sour cream is a classic and refreshing summer dessert that is easy to make and always a hit. With just a few simple ingredients, you can create a delicious and healthy snack or dessert that the whole family will love. So next time you're looking for a sweet treat, give grapes in sour cream a try. You won't be disappointed!

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