Best 2 Grated Potato Dumplings Recipes
Grated potato dumplings, a staple in many cuisines worldwide, offer a delightful combination of textures and flavors. With their crispy exterior and fluffy interior, they can be enjoyed as a main course, side dish, or even a snack. Whether you prefer savory or sweet dumplings, there are endless variations to explore. This article provides a comprehensive guide to help you create the perfect grated potato dumplings, from selecting the right ingredients to perfecting the cooking technique. With step-by-step instructions and tips, you'll discover how to make delectable dumplings that will impress your taste buds and those of your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
GRATED POTATO DUMPLINGS
This is an old family recipe that I have never found in any book. They're great served with meat gravy or cooked sliced onions in melted butter.
Provided by Maureen
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Heat a large pot of water to boiling.
- Peel potatoes, and keep submerged in cold water to prevent browning. Grate potatoes, by hand or with a food processor, into a large bowl. Drain any excess water. Stir in flour and salt. With a teaspoon, form a test dumpling. If it doesn't hold together, Stir in more flour.
- Form dumplings with a teaspoon, and gently drop into boiling water. Allow dumplings to float freely. Gently stir with wooden spoon so dumplings don't stick together. Reduce heat to slow boil. Boil for 40 minutes.
- Drain in colander. Rinse with hot water. Serve with gravy or melted butter.
Nutrition Facts : Calories 397.9 calories, Carbohydrate 88.3 g, Fat 0.6 g, Fiber 9 g, Protein 10.7 g, SaturatedFat 0.1 g, Sodium 604.1 mg, Sugar 3 g
GRATED POTATO DUMPLINGS (PYZY)
Delicious served with Chicken Paprikas or with City Chicken and gravy!
Provided by Doreen Schultz
Categories Pasta
Number Of Ingredients 3
Steps:
- 1. Grate potatoes and allow to drip dry in a fine strainer, sieve, or cheesecloth.
- 2. Let the leftover liquid settle; pour off the clear liquid at top and add the sediment (starch) to grated potatoes.
- 3. With floured hands, form walnut sized balls. Drop in to a pot of boiling, salted water. Stir to keep from sticking. Dumplings are done when they float to the top.
Tips:
- Use a box grater with large holes to grate the potatoes. This will create a light and fluffy texture in the dumplings.
- Squeeze the grated potatoes as dry as possible before adding them to the batter. This will help to prevent the dumplings from becoming too soggy.
- Be careful not to overmix the batter. Overmixing will make the dumplings tough.
- Drop the dumplings into simmering water, not boiling water. This will help to prevent them from breaking apart.
- Cook the dumplings until they are cooked through, about 10-12 minutes. They should float to the top of the water when they are done.
- Serve the dumplings immediately with your favorite sauce or gravy.
Conclusion:
Grated potato dumplings are a delicious and versatile dish that can be enjoyed as a side dish or main course. They are easy to make and can be customized to your liking. Whether you prefer them fried, boiled, or baked, these dumplings are sure to be a hit. So next time you are looking for a new and exciting way to enjoy potatoes, give grated potato dumplings a try.
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