Best 6 Grated Vegetables With Herb Cream Cheese Tea Sandwiches Recipes
Welcome to the world of culinary delight, where flavors dance on your palate and textures tantalize your senses. In this article, we embark on a gastronomic journey to discover the best recipe for "grated vegetables with herb cream cheese tea sandwiches," a delightful finger food that is both visually appealing and bursting with taste. Whether you're hosting a garden party, a baby shower, or simply craving a light and refreshing snack, these sandwiches are sure to impress. With a symphony of grated vegetables, creamy herb-infused cream cheese, and soft, fluffy bread, each bite promises a harmonious blend of flavors and textures that will transport you to culinary heaven. So, grab your apron, gather your ingredients, and let's embark on this delightful culinary adventure together.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED VEGETABLE AND CREAM CHEESE TEA SANDWICHES
Yield: 18 finger sandwiches • Preparation: 20 minutes • Bake: 30 to 35 minutes
Number Of Ingredients 11
Steps:
- Preheat oven to 425°.
- Line a baking sheet with foil. Set aside.
- In a large bowl, combine vegetables, olive oil, herbes de Provence, salt, and black pepper, tossing until well coated. Spread in a single layer on prepared baking sheet.
- Bake until vegetables are tender, 30 to 35 minutes. Let cool slightly. Chop finely.
- In a medium bowl, combine cream cheese and roasted vegetables, stirring well.
- Spread 3 tablespoons cream cheese mixture on each of 3 bread slices. Top each bread slice with a plain bread slice. Spread remaining 3 bread slices with remaining cream cheese mixture. Place each, filling side down, atop each plain bread slice.
- Using a serrated knife, trim crusts from sandwiches with a gentle sawing motion. Discard crusts. Cut each sandwich vertically into 6 slices.
GRATED VEGETABLES WITH HERB CREAM CHEESE TEA SANDWICHES
Your vegetarian guests will love these tea sandwiches of grated vegetables like carrots, cucumbers, or radishes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 4 dozen
Number Of Ingredients 10
Steps:
- In a medium bowl, combine cream cheese, parsley, oregano, rosemary, and thyme; stir well. Season with salt and pepper, and set aside. Grate radishes, carrots, and cucumber into separate bowls.
- Spread a thin layer of herb cream cheese on two slices of bread. Cover one slice with an even layer of one of the grated vegetables (use only one in each), and top with other bread slice. Use a serrated knife to trim crusts and cut in half diagonally into two triangles. Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.
CARROT AND CREAM CHEESE TEA SANDWICHES
My daughter and I came up with this sandwich for our weekly afternoon tea. The sandwiches are spicy, sweet, and have a nice crunch to them. Enjoy!
Provided by quondamquadrat
Categories Lunch/Snacks
Time 45m
Yield 4 tea sandwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the grated carrot, cream cheese spread, brown sugar, and five-spice powder in a bowl. Mix well.
- Chill the mixture for 1/2 hour to allow the flavors to blend.
- Cut the crusts off of the pumpernickel slices and roll the bread to flatten it.
- Spread the mixture onto two of the slices of bread and top with the other two slices.
- Cut these sandwiches diagonally into two triangles each.
Nutrition Facts : Calories 125.6, Fat 4.4, SaturatedFat 2.1, Cholesterol 10.8, Sodium 251.6, Carbohydrate 18.2, Fiber 2.2, Sugar 3.2, Protein 3.4
HERB CHEESE TEA SANDWICHES
This sound like they would be wonderful at a shower or a ladies luncheon and also a great way to use garden herbs. Recipe source: Bon Appetit (September 1981)
Provided by ellie_
Categories Lunch/Snacks
Time 15m
Yield 10-12 tea sandwiches
Number Of Ingredients 8
Steps:
- Combine all ingredients except for the bread in a large bowl and blend well.
- Spread filling over half of the bread slices.
- Top with top slice and cut into triangles.
Nutrition Facts : Calories 143.1, Fat 14.8, SaturatedFat 9.2, Cholesterol 41.4, Sodium 150.1, Carbohydrate 1, Fiber 0.2, Sugar 0.6, Protein 2.2
CRISP VEGETABLE TEA SANDWICHES
You can change the flavor of these simple sandwiches by varying the herbs you add to the cream cheese. Any favorites will work well alone or in combination.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 8
Number Of Ingredients 6
Steps:
- Place cream cheese and herbs in a bowl; stir with a rubber spatula until combined.
- Spread cream cheese mixture on 4 slices of bread; layer with cucumber and radish slices. Spread remaining slices of bread with butter. Place, butter side facing down, on radishes. Trim crusts; cut sandwiches in half.
GARLIC AND HERB CREAM CHEESE
This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.
Provided by Lisa Mayer Kaelblein
Categories Side Dish Sauces and Condiments Recipes
Time 8h10m
Yield 12
Number Of Ingredients 10
Steps:
- Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g
Tips:
- For the best flavor, use fresh herbs in the cream cheese mixture. Chives, dill, and parsley are all good choices.
- If you don't have time to make the herb cream cheese, you can use store-bought softened cream cheese instead.
- Use a variety of grated vegetables for a more flavorful sandwich. Some good options include carrots, celery, bell peppers, and zucchini.
- If you're using a loaf of bread that is too thick, you can slice it in half horizontally to make two thinner sandwiches.
- Serve the sandwiches immediately or wrap them in plastic wrap and refrigerate them for later.
Conclusion:
Grated vegetables with herb cream cheese tea sandwiches are a delicious and easy-to-make snack or lunch option. They're perfect for picnics, potlucks, or just a quick bite to eat. With a variety of flavors and textures, these sandwiches are sure to please everyone. These sandwiches are also a great way to get your daily dose of vegetables. The grated vegetables provide a variety of vitamins and minerals, and the herb cream cheese adds a creamy, flavorful touch. So next time you're looking for a healthy and delicious snack or lunch, give these grated vegetables with herb cream cheese tea sandwiches a try.
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