Best 6 Great Canadian Heinz Ketchup Cake Recipes
Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more? Look no further than the iconic Great Canadian Heinz Ketchup Cake! This unique and beloved dessert, a testament to Canada's rich culinary heritage, combines the tangy sweetness of Heinz ketchup with the comforting warmth of a classic cake. With its vibrant red hue and delightful flavor, the Great Canadian Heinz Ketchup Cake has captured the hearts of Canadians and food enthusiasts worldwide. In this article, we'll delve into the secrets of creating the perfect Great Canadian Heinz Ketchup Cake, providing you with tips, tricks, and the ultimate recipe to achieve that mouthwatering masterpiece. So, prepare your aprons, preheat your ovens, and get ready to experience a taste sensation like no other!
Check out the recipes below so you can choose the best recipe for yourself!
GREAT CANADIAN HEINZ® KETCHUP CAKE
Ketchup in a cake? Created to celebrate Heinz 100th Anniversary in Canada, this show-stopping cake tastes as good as it looks. If you are a fan of carrot cake, you'll want to try this recipe.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 50m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (180 degrees C). Grease two 9-inch (23 cm) round cake pans and line the bottoms with parchment paper. Stir the flour with the baking powder, cinnamon, baking soda, nutmeg and ginger into a bowl. Stir the ketchup, water and colouring in a separate bowl. Set aside.
- Beat the butter and blend in the sugar in a large bowl until smooth. Beat in the eggs. Add the flour mixture and ketchup mixture. Beat on low, scraping down the bowl as needed, until combined. Increase the speed to medium-high and beat for 1 minute. Divide the batter evenly between the prepared pans. Bake for 30 minutes or until the centre springs back when touched lightly. Cool the cakes for 15 minutes before turning onto a rack to cool completely.
- Frosting: Beat the cream cheese, butter and vanilla on medium speed for 2 minutes or until smooth. Gradually beat in the sugar on low, scraping the bowl as needed. Beat on high until fluffy. Frost between the cake layers and over the sides and top of the cake. Makes 12 servings.
Nutrition Facts : Calories 624.2 calories, Carbohydrate 88.9 g, Cholesterol 107.6 mg, Fat 29.1 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 18 g, Sodium 505.6 mg, Sugar 67.9 g
GREAT CANADIAN HEINZ KETCHUP CAKE
Provided by Chris WebAdmin
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 F (180 C). Grease two 9-inch (23 cm) round cake pans and line the bottoms with parchment paper. Stir the flour with the baking powder, cinnamon, baking soda, nutmeg and ginger into a bowl. Stir the ketchup, water and colouring in a separate bowl. Set aside.
- Beat the butter and blend in the sugar in a large bowl until smooth. Beat in the eggs. Add the flour mixture and ketchup mixture. Beat on low, scraping down the bowl as needed, until combined. Increase the speed to medium-high and beat for 1 minute. Divide the batter evenly between the prepared pans. Bake for 30 minutes or until the centre springs back when touched lightly. Cool the cakes for 15 minutes before turning onto a rack to cool completely.
BIG RED HEINZ KETCHUP CAKE
Wow your friends and family with this Big Red HEINZ Ketchup Cake. This ketchup cake will cause all the buzz at the dessert buffet and knock that red velvet cake out of the water. Be ready to share the Big Red HEINZ Ketchup Cake recipe!
Provided by My Food and Family
Categories Dairy
Time 1h30m
Yield 16 servings
Number Of Ingredients 15
Steps:
- Heat oven to 350°F.
- Spray 2 (9-nch) round pans with cooking spray. Line bottoms of pans with parchment. Combine flour, baking powder, baking soda and spices; set aside. Mix ketchup, water and food coloring in separate bowl until blended.
- Beat 3/4 cup butter and brown sugar in large bowl with mixer until light and fluffy. Blend in eggs, 1 at a time. Add flour mixture alternately with ketchup mixture, mixing well after each addition. Pour into prepared pans.
- Bake 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.
- Beat cream cheese, vanilla and remaining butter in large bowl with mixer until blended. Gradually add powdered sugar, beating well after each addition. Beat on high speed until light and fluffy.
- Stack cake layers on plate, filling and frosting with cream cheese mixture.
Nutrition Facts : Calories 460, Fat 21 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 80 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0.5683 g, Sugar 0 g, Protein 3 g
GREAT CANADIAN KETCHUP CAKE
Make and share this Great Canadian Ketchup Cake recipe from Food.com.
Provided by sugar n spice
Categories Dessert
Time 50m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 16
Steps:
- cake:.
- Preheat oven to 350°FF.
- Grease two 9 inch round pans (parchment suggested).
- Combine and mix flour, baking powder, cinnamon, baking soda, nutmeg and ginger - set aside.
- Combine and mix ketchup, water, and food coloring; set aside.
- In a separate large bowl beat butter and brown sugar, then add eggs.
- Now add in dry ingredients and ketchup mixture and beat on low until incorporated.
- Then up speed to med-high for 1 minute.
- Pour evenly into both pans.
- Bake for 30 minutes.
- Allow to cool before assembling and icing.
- Icing:.
- HBeat cream cheese, butter and vanilla on low until smooth.
- Slowly add sugar, beating on high until fluffy.
- Use icing between layers and on surface and sides of cake.
- Enjoy.
GREAT CANADIAN HEINZ® KETCHUP CAKE
Ketchup in a cake? Created to celebrate Heinz 100th Anniversary in Canada, this show-stopping cake tastes as good as it looks. If you are a fan of carrot cake, you'll want to try this recipe.
Provided by Heinz
Categories Heinzitup.com
Time 50m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (180 degrees C). Grease two 9-inch (23 cm) round cake pans and line the bottoms with parchment paper. Stir the flour with the baking powder, cinnamon, baking soda, nutmeg and ginger into a bowl. Stir the ketchup, water and colouring in a separate bowl. Set aside.
- Beat the butter and blend in the sugar in a large bowl until smooth. Beat in the eggs. Add the flour mixture and ketchup mixture. Beat on low, scraping down the bowl as needed, until combined. Increase the speed to medium-high and beat for 1 minute. Divide the batter evenly between the prepared pans. Bake for 30 minutes or until the centre springs back when touched lightly. Cool the cakes for 15 minutes before turning onto a rack to cool completely.
- Frosting: Beat the cream cheese, butter and vanilla on medium speed for 2 minutes or until smooth. Gradually beat in the sugar on low, scraping the bowl as needed. Beat on high until fluffy. Frost between the cake layers and over the sides and top of the cake. Makes 12 servings.
Nutrition Facts : Calories 624.2 calories, Carbohydrate 88.9 g, Cholesterol 107.6 mg, Fat 29.1 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 18 g, Sodium 505.6 mg, Sugar 67.9 g
GREAT CANADIAN HEINZ® KETCHUP CAKE
Ketchup in a cake? Created to celebrate Heinz 100th Anniversary in Canada, this show-stopping cake tastes as good as it looks. If you are a fan of carrot cake, you'll want to try this recipe.
Provided by Heinz
Categories Heinzitup.com
Time 50m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (180 degrees C). Grease two 9-inch (23 cm) round cake pans and line the bottoms with parchment paper. Stir the flour with the baking powder, cinnamon, baking soda, nutmeg and ginger into a bowl. Stir the ketchup, water and colouring in a separate bowl. Set aside.
- Beat the butter and blend in the sugar in a large bowl until smooth. Beat in the eggs. Add the flour mixture and ketchup mixture. Beat on low, scraping down the bowl as needed, until combined. Increase the speed to medium-high and beat for 1 minute. Divide the batter evenly between the prepared pans. Bake for 30 minutes or until the centre springs back when touched lightly. Cool the cakes for 15 minutes before turning onto a rack to cool completely.
- Frosting: Beat the cream cheese, butter and vanilla on medium speed for 2 minutes or until smooth. Gradually beat in the sugar on low, scraping the bowl as needed. Beat on high until fluffy. Frost between the cake layers and over the sides and top of the cake. Makes 12 servings.
Nutrition Facts : Calories 624.2 calories, Carbohydrate 88.9 g, Cholesterol 107.6 mg, Fat 29.1 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 18 g, Sodium 505.6 mg, Sugar 67.9 g
Tips:
- Use high-quality ketchup. The better the ketchup, the better the cake will be. Look for a ketchup that is thick and flavorful.
- Don't overmix the batter. Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature. The cake should be baked at 350 degrees Fahrenheit. If the oven is too hot, the cake will brown too quickly and the inside will be undercooked. If the oven is too cool, the cake will take too long to bake and the texture will be dense.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- Be creative with your frosting. You can use any type of frosting you like on a ketchup cake. Some popular options include cream cheese frosting, chocolate frosting, and vanilla frosting.
Conclusion:
Ketchup cake is a unique and delicious dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a new dessert to try, give ketchup cake a try. You won't be disappointed!
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