Best 3 Great Garlic Bread Recipes
Garlic bread, a staple side dish that elevates any meal with its aromatic and flavorful presence, holds a special place in the hearts of food enthusiasts. Whether served as an appetizer, accompaniment to soup or salad, or a quick and satisfying snack, garlic bread offers a delightful combination of crispy bread, savory garlic, and a hint of herbs that tantalizes the taste buds. In this comprehensive guide, we embark on a culinary journey to discover the secrets of creating the perfect garlic bread, exploring various recipes, techniques, and ingredients that will transform your next meal into an unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
GREAT GARLIC BREAD
Garlic bread is always great with pasta! This cheese-covered garlic bread is ready in minutes.
Provided by Noelle C
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley.
- Place Italian bread on a medium baking sheet. Using a basting brush, brush generously with the butter mixture.
- Bake in the preheated oven approximately 10 minutes, until lightly toasted. Remove from heat. Sprinkle with mozzarella cheese and any remaining butter mixture. Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 30.4 g, Cholesterol 48.4 mg, Fat 18 g, Fiber 1.7 g, Protein 12.2 g, SaturatedFat 10.6 g, Sodium 587.6 mg, Sugar 1.2 g
GREAT GRILLED GARLIC BREAD
So simple and so good. My wife and I always freeze our leftover baguettes and sometime they do not thaw quite as fresh, so I tried grilling the bread and used the abundance of fresh basil I have in my garden. It was a hit the first time we tried this and still is, and is now is our summertime favorite, for fresh and leftover bread alike.
Provided by SABMAN
Categories Appetizers and Snacks Garlic Bread Recipes
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Mix oil, basil, and garlic in a bowl.
- Preheat an outdoor grill for medium heat. Cook bread slices on the grill until underside is toasted, 2 to 3 minutes. Flip bread over and baste the grilled sides with about 1/2 of the oil mixture. Grind salt and pepper on top. Grill until bottoms are toasted, 1 to 2 minutes.
- Flip bread slices over once more; baste with remaining oil mixture. Season with salt and pepper and remove from heat.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 11.7 g, Fat 22.4 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 3.2 g, Sodium 148.8 mg, Sugar 0.2 g
GREAT GARLIC BREAD
This tasty garlic bread topped with flavor makes a great side for any pasta dish. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a small bowl, mix butter, cheese and garlic; brush over cut sides of bread. Place on a baking sheet, cut side up. Sprinkle with parsley., Bake 7-9 minutes or until light golden brown. Cut into slices; serve warm.
Nutrition Facts : Calories 283 calories, Fat 14g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 457mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- Use high-quality ingredients, especially the bread and butter. Fresh, crusty bread will make a big difference in the final product.
- Don't be afraid to experiment with different types of bread, such as sourdough or rye. You can also use a baguette or even pizza dough.
- Use a generous amount of butter on the bread. This will help it to brown and crisp up nicely in the oven.
- Add your favorite herbs and spices to the butter for extra flavor. Garlic powder, oregano, and basil are all popular choices.
- If you're using a toaster oven, watch the garlic bread closely so that it doesn't burn.
- Serve garlic bread immediately after it's done baking, while it's still warm and crispy.
Conclusion:
Garlic bread is a delicious and versatile side dish that can be served with a variety of meals. It's also a great snack or appetizer. With just a few simple ingredients, you can make garlic bread at home that's just as good as (or even better than) what you would get at a restaurant. So next time you're looking for a quick and easy way to impress your friends and family, give this garlic bread recipe a try.
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