Best 4 Great Northwest Smoked Salmon Pasta Recipes
Prepare to embark on a culinary journey that will tantalize your taste buds and transport you to the heart of the Pacific Northwest. Discover the secrets to crafting the perfect Great Northwest Smoked Salmon Pasta, a dish that harmoniously blends the rich, smoky flavor of wild-caught salmon with the delicate creaminess of pasta. In this comprehensive guide, we will guide you through every step of the process, from selecting the finest ingredients to mastering the art of cooking smoked salmon. Be ready to indulge in a symphony of flavors that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SMOKED SALMON PASTA
A really quick, easy sauce for 'pasta asciutta,' which means 'dry pasta.' It's not a dish over-loaded with sauce, but one that appreciates the simple smokiness of good smoked salmon. Serve sprinkled with some Parmesan or garnished with some parsley. This is not a creamy, thick sauce. Just one that really brings out the simple, yet fantastic flavors of smoked salmon. Enjoy!
Provided by Rosie Liao
Categories World Cuisine Recipes European Italian
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly-salted water and bring to a rolling boil. Stir the linguine into the water and return to a boil. Cook uncovered until the pasta has cooked through but is still firm to the bite, about 11 minutes; drain, reserving 2 tablespoons of the water.
- Melt the butter with the olive oil in a saucepan over medium-low heat; when the mixture begins to bubble, add the shallots and cook until softened. Stir the salmon, cream cheese, and milk into the shallot mixture. Mix the reserved water from the pasta into the mixture. Transfer to a large bowl and toss with the pasta to serve.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 87.4 g, Cholesterol 24.8 mg, Fat 17.6 g, Fiber 4 g, Protein 19.8 g, SaturatedFat 6.4 g, Sodium 193.8 mg, Sugar 5.6 g
SMOKED SALMON PASTA
This is an awesome pasta that is quick to make and very satisfying. I first copied a recipe from Bon Appetit and then combined it with several recipes from my cookbooks. Over the years I have tweeked it to the recipe it is today. I have used fresh salmon in place of smoked salmon when I have not been able to get smoked salmon, and it was very good as well. Served with a salad it makes a very lovely meal.
Provided by Expat in Holland
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook Pasta as directed. Drain.
- Meanwhile, in a large skillet, heat oil. Add mushrooms, shallots, garlic and cayenne. Saute until veggies are tender.
- Add white wine and bring to boil. Add cream and bring to boil. Let simmer for 3minutes.
- Add lemon juice, lemon zest and salmon. Bring to boil and let simmer 1 to 2 minutes.
- Add capers, parsley, salt and pepper. Mix well.
- Pour salmon mixture onto hot drained pasta. Toss to mix. Add Parmsean and toss well. Let set for 2 minutes as pasta will absorb any extra liquid.
- Serve.
GREAT NORTHWEST SMOKED SALMON PASTA
A re-creation of a wonderful pasta dish I ate on Whidbey Island in Wash. State, this is fresh with tomatoes, mushrooms, and spinach.
Provided by Northwest Lynnie
Categories Low Cholesterol
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute shallots and garlic in olive oil in a large skillet until soft.
- Add mushrooms and tomatoes, saute for another 2 mins.
- Add chicken broth and 3/4 of the spinach; gently simmer over low heat while pasta cooks.
- Cook pasta a little less time than according to pkg directions.
- Drain pasta and gently stir it into the sauce.
- Simmer gently until pasta absorbs some of the sauce, and is cooked to your preference.
- Crumble the salmon into chunks and gently stir it into the pasta.
- Add more chicken broth if needed and heat through.
- Serve on a bed of the reserved spinach and sprinkle with freshly ground pepper to taste.
PASTA WITH SMOKED SALMON RECIPE
Give this special smoked salmon recipe its extra flavor with sun-dried tomatoes! Our Pasta with Smoked Salmon Recipe is a great dish for any night.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, omitting salt. Rinse with cold water; drain. Place in large bowl.
- Add all remaining ingredients except dressing; mix lightly.
- Drizzle with dressing; toss to coat.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g
Tips:
- Use fresh, high-quality ingredients for the best flavor. Smoked salmon, cream, and Parmesan cheese should be of good quality.
- Don't overcook the salmon. It should be cooked through but still slightly pink in the center.
- If you don't have heavy cream, you can substitute milk or half-and-half.
- Garnish with fresh herbs such as chives, dill, or parsley for a pop of color and flavor.
- Serve immediately with a side of crusty bread or a green salad.
Conclusion:
This Great Northwest Smoked Salmon Pasta is a delicious and easy-to-make dish that is perfect for a quick and tasty meal. It features tender pasta tossed in a creamy sauce made with smoked salmon, cream, Parmesan cheese, and seasonings. The combination of flavors is sure to please everyone at the table. With its simple ingredients and quick preparation time, this pasta dish is a great option for busy weeknights or when you're short on time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #seafood #low-fat #salmon #fish #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #saltwater-fish
You'll also love
