Best 7 Greatest Granola Recipes
When it comes to breakfast or snack time, granola is a delectable and nutritious choice. Whether you prefer it crunchy or chewy, there's a perfect combination just waiting for your taste buds. With its endless possibilities for customization, from nutty flavors to dried fruit sweetness, granola is a culinary canvas begging to be explored. Whether you're a seasoned granola chef or a novice in the kitchen, let's embark on a journey to create the greatest granola recipe that will tantalize your taste buds and leave you craving more. We'll delve into the world of ingredients, explore techniques, and uncover secrets to crafting a truly remarkable granola experience. So get ready to whip up a batch that will redefine your breakfast routine and make every bite a celebration of flavor and nutrition.
Check out the recipes below so you can choose the best recipe for yourself!
GREATEST GRANOLA
After clipping granola recipes for years, Jonie Daigle in Greensburg, Pennsylvania chose her favorite ingredients from each one, added a few of her own and came up with this tasty version she calls "the greatest"! You're sure to agree. JONIE'S TIP: "Try different combinations of dried fruit, nuts and flavored yogurt for a variety of interesting blends."
Provided by Taste of Home
Time 40m
Yield about 8 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the oats, Grape-Nuts and almonds. Spread onto a greased, foil-lined 15x10x1-in. baking pan. Coat mixture with cooking spray. Bake, uncovered, at 300° for 20 minutes, stirring once. , Meanwhile, in a small saucepan, combine the honey, oil and brown sugar. Cook and stir over low heat until heated through. Remove from the heat; stir in vanilla and cinnamon. , Stir cereal and wheat germ into oat mixture. Drizzle with honey mixture; stir to coat. Bake 5-10 minutes longer or until golden brown. Cool on a wire rack. , Break granola into pieces. Sprinkle with apricots and cranberries and mix well. Store in an airtight container. Serve with yogurt if desired.
Nutrition Facts : Calories 415 calories, Fat 15g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 130mg sodium, Carbohydrate 68g carbohydrate (35g sugars, Fiber 6g fiber), Protein 8g protein.
THE BEST HOMEMADE GRANOLA RECIPE EVER
Steps:
- Preheat oven to 325F.
- In a small bowl, whisk together the oil and maple syrup.
- In a large bowl, stir together the oats and nuts, salt, and cinnamon (leave the dried fruit out for now).
- Pour the oil and maple syrup mixture over the dry ingredients and toss to thoroughly coat.
- Spread granola onto a parchment-lined baking sheet. Spreading it thinly will result in a toastier taste, spreading it thickly will result in bigger clumps.
- Bake at 325F for 20 mins or until nuts smell toasted.
- Remove from oven and spread the dried fruit on top of granola and leave to cool.
- Break into pieces.
- Keep in an airtight container (I use a large Ziploc freezer bag).
GRANOLA
Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.
Provided by Alton Brown
Time 1h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F.
- In a large bowl, combine the oats, nuts, coconut, and brown sugar.
- In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
- Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
THE BEST GRANOLA
For our best granola, we wanted a crunchy, clustery version that wasn't too sweet. We created this simple but universally likeable recipe that's flavored with vanilla and a blend of brown sugar and maple syrup. We love its pure flavors and balance of salty and sweet. It is the perfect canvas for personalization, so we've included some ideas for mix-ins at the end of the recipe.
Provided by Food Network Kitchen
Categories appetizer
Time 2h
Yield 5 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Lightly spray a rimmed baking sheet with nonstick cooking spray.
- Combine the oats, almonds, coconut chips and salt in a large bowl and stir to combine.
- Combine the brown sugar, syrup and oil in a medium saucepan over medium-high heat and cook, stirring often, until the sugar is dissolved, about 2 minutes. Remove from the heat and stir in the vanilla extract.
- Pour the sugar mixture over the oats and stir until well combined, then spread the granola mixture in an even layer on the prepared baking sheet. Bake, stirring occasionally (see Cook's Note) until toasted and golden brown, 60 to 70 minutes. Remove to a wire rack to cool completely and store in an airtight container for up to 1 week.
CLASSIC GRANOLA RECIPE BY TASTY
Here's what you need: rolled oats, almond, cinnamon, salt, coconut oil, vanilla extract, maple syrup, honey, greek yogurt, assorted berry
Provided by Kahnita Wilkerson
Categories Breakfast
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, almonds, cinnamon, salt, coconut oil, vanilla extract, maple syrup, and honey until well combined.
- Transfer the mixture onto a the prepared baking sheet and spread into an even layer.
- Bake for 20 minutes.
- Carefully remove from the oven and allow to cool for 10 minutes.
- Break up the layer into chunks with your hands.
- Store in an airtight container for up to 1 month.
- Serve with Greek yogurt and fresh berries, if desired.
- Enjoy!
Nutrition Facts : Calories 263 calories, Carbohydrate 36 grams, Fat 11 grams, Fiber 4 grams, Protein 6 grams, Sugar 10 grams
GREAT GRANOLA
Granola goes glam when stowed in a see-through container decked out with tinsel. Nuts, dried fruit and more make a crunchy mix for topping oatmeal or eating by the handful. Tie on mini holiday bulbs fancied up with a metallic paint. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Time 50m
Yield 7 cups.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 7 ingredients; set aside., In a small saucepan, combine the honey, brown sugar, syrup, wheat germ, oil and cinnamon. Cook and stir over medium heat until smooth, 4-5 minutes. Remove from the heat; stir in vanilla. Pour over the oat mixture and toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° until golden brown, stirring occasionally, 22-27 minutes. Cool completely on a wire rack. Stir in dried fruit. Store in an airtight container.
Nutrition Facts : Calories 290 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 4g fiber), Protein 6g protein.
MOM'S BEST GRANOLA
A crunchy, nutty granola that never fails to get compliments from breakfast guests.
Provided by IAMJENNIE
Categories Breakfast and Brunch Cereals Granola Recipes
Time 1h15m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, stir together the oats, wheat germ, coconut, sunflower seeds and almonds. In a separate bowl, mix together the oil, honey, boiling water, brown sugar, salt and vanilla. Pour the liquid ingredients into the dry ingredients, and stir until evenly coated. Spread in a thin layer on a large baking sheet.
- Bake for 60 to 90 minutes in the preheated oven. Stir every 30 minutes, until lightly toasted and fragrant. Granola will crisp up more when cooled.
Nutrition Facts : Calories 431.4 calories, Carbohydrate 49 g, Fat 23.2 g, Fiber 8.1 g, Protein 10.8 g, SaturatedFat 6.4 g, Sodium 90.8 mg, Sugar 13.9 g
Tips for Making the Best Granola:
- Use high-quality ingredients: Fresh, wholesome ingredients will make a big difference in the flavor and texture of your granola. Choose organic oats, nuts, and seeds whenever possible.
- Customize your granola: Don't be afraid to experiment with different flavors and ingredients. Try adding dried fruits, spices, or even chocolate chips to your granola.
- Roast the granola slowly and evenly: This will help to prevent it from burning and ensure that it's crispy all the way through.
- Let the granola cool completely before storing it: This will help to prevent it from becoming soggy.
- Store the granola in an airtight container: This will help to keep it fresh and prevent it from going stale.
Conclusion:
Granola is a delicious and versatile snack or breakfast food that can be enjoyed by people of all ages. With a little planning and effort, you can easily make your own granola at home that's just as good as (or even better than) store-bought granola. So next time you're craving a crunchy, nutty snack, reach for a bowl of homemade granola. You won't be disappointed!
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