Best 3 Greek Butter Cookies Kourabiedes Recipes

Greek butter cookies known as kourabiedes are a staple treat during the holiday season and are a testament to Greece's rich culinary heritage. With their crumbly texture, delicate flavor, and dusting of powdered sugar, they are a delight to both the palate and the eyes. The origins of these delectable cookies can be traced back to the Byzantine Empire, where they were enjoyed as a celebratory treat. Today, kourabiedes are a beloved part of Greek culture, often served at weddings, baptisms, and other special occasions.

Let's cook with our recipes!

KOURABIEDES (GREEK BUTTER COOKIES)

Kourabiedes (Greek Butter Cookies) image

I had to bake something from my heritage for school. So, I made this heavenly kourabiedes recipe. -Rebecca Sprague, St. Louis, Missouri

Provided by Taste of Home

Categories Desserts

Time 1h

Yield about 5 dozen.

Number Of Ingredients 6

Ingredients

1 pound unsalted butter, melted and cooled
3-1/2 cups confectioners' sugar, divided
1 large egg yolk
1 teaspoon vanilla extract
6 cups all-purpose flour
1/4 teaspoon baking powder

Steps:

Preheat oven to 400°. In a large bowl, beat butter and 1/2 cup confectioners' sugar until blended. Beat in egg yolk and vanilla. In another bowl, whisk flour and baking powder; gradually stir into butter mixture until blended (mixture will be crumbly). , Shape heaping tablespoons of dough into crescents. Place 1 in. apart on ungreased baking sheets. Bake 12-15 minutes or until edges are lightly browned. Remove from pans to wire racks to cool 15 minutes., Place remaining sugar in a small bowl. Toss slightly cooled cookies in sugar; return cookies to wire rack to cool completely. , Toss cookies in sugar once more before serving. Store in an airtight container, adding any remaining confectioners' sugar to cover cookies.

Nutrition Facts : Calories 128 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 3mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

GREEK BUTTER COOKIES (KOURABIEDES)

Greek Butter Cookies (Kourabiedes) image

Traditionally baked for Christmas and Easter festivities, these buttery shortbread cookies call for a trio of classic Greek ingredients: almonds, honey, and a special liqueur made from the resin of the mastic tree.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes about 45

Number Of Ingredients 9

Ingredients

2 1/2 cups unbleached all-purpose flour
3/4 cup slivered blanched almonds, toasted and finely chopped
3/4 cup confectioners' sugar, plus more for rolling
1/2 teaspoon kosher salt
2 sticks (1 cup) unsalted butter, room temperature
2 tablespoons honey, preferably Greek
1 tablespoon pure vanilla extract
2 teaspoons grated lemon zest
1/2 cup mastiha liqueur, such as Skinos

Steps:

Preheat oven to 325 degrees. Sift together flour, almonds, confectioners' sugar, and salt into a medium bowl.
In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and honey on medium speed until fluffy. Beat in vanilla and lemon zest. (It may not come together fully until you add flour mixture.) Reduce speed to low; gradually beat in flour mixture, alternating with mastiha.
Scoop 1 tablespoon of dough; roll into a ball. Transfer to a parchment-lined baking sheet. Repeat with remaining dough, spacing 2 inches apart. Bake until brown around edges, about 20 minutes. Transfer sheets to wire racks; let cool completely. Roll cookies in confectioners' sugar until thoroughly coated. Cookies can be stored in an airtight container at room temperature up to 1 week.

GREEK BUTTER COOKIES (KOURABIEDES)

Greek Butter Cookies (Kourabiedes) image

These cookies will practically melt in your mouth. Most people make them in a crescent shape, but I like to make mine round. It makes the cookie a little smaller, thus less calories.

Provided by Greekgal

Categories Dessert

Time 1h20m

Yield 55 cookies

Number Of Ingredients 8

Ingredients

1 lb sweet butter (no salt, softened to room temp)
1/4 cup powdered sugar
2 egg yolks, lightly beaten
2 tablespoons brandy or 1 teaspoon vanilla
1 cup toasted ground almonds (roast ground almonds 7 min. at 350 until light brown, do not overbrown)
4 1/4 cups all-purpose flour
1 teaspoon baking powder
1 lb powdered sugar

Steps:

Cream butter until light and fluffy, it starts looking whitish. Mix in the 1/4 C powdered sugar and egg yolks, creaming well. Add brandy, mix in almonds.
Sift flour, measure and sift again with baking powder. Gradually add dry ingredients, mixing until smooth.
Use a teaspoon to pinch off pieces of dough the size of a walnut and shape into crescents or flatten into rounds. I roll them in my hand. Place on a ungreased baking pan. Place one whole clove in the center of each round. Bake at 325 for 30 minutes or until very lightly browned. Remove from oven and let cool on a rack for 5 minutes.
Sift a 1/8 inch thick layer of powdered sugar over waxed paper and transfer cookies to it. Sift more sugar over the top to cover. Let stand until cool, then store in a tin. They are much much better if you can stand to wait a few days before eating them, but I never can.

Tips:

Use high-quality ingredients: The better the ingredients, the better the cookies will be. Use real butter, not margarine, and use good-quality flour and sugar.
Chill the dough before baking: This will help the cookies keep their shape and prevent them from spreading too much.
Bake the cookies until they are just set: Overbaked cookies will be dry and crumbly.
Roll the cookies in powdered sugar while they are still warm: This will help the sugar stick to the cookies and create a beautiful,雪白的 finish.
Store the cookies in an airtight container at room temperature: They will keep for up to 2 weeks.

Conclusion:

Kourabiedes are a delicious and festive Greek cookie that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. If you are looking for a unique and flavorful cookie recipe, give kourabiedes a try. You won't be disappointed!