Best 3 Greek Chicken And Rice Dinner Recipes

Are you craving a flavorful and satisfying meal that combines succulent chicken, fluffy rice, and an array of tantalizing spices? Look no further than the delightful dish of Greek chicken and rice. This classic Mediterranean dish is a symphony of flavors, with tender chicken marinated in a blend of herbs, zesty lemon, and aromatic olive oil, perfectly complemented by fluffy rice infused with savory broth and vibrant seasonings. From simple one-pot wonders to elaborate feasts fit for special occasions, our article presents a journey through a variety of Greek chicken and rice recipes, each offering a unique taste of the Mediterranean sun.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK CHICKEN & RICE

Greek Chicken & Rice image

A fresh take on comfort food, Greek chicken and rice is my go-to on busy weeknights and when unexpected company stops by. Boost the health benefits and toss in chopped spinach. -Savannah Lay, Baker City, Oregon

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 teaspoons olive oil
1 jar (12 ounces) marinated quartered artichoke hearts, drained and chopped
1 jar (12 ounces) roasted sweet red peppers, drained and chopped
1/3 cup oil-packed sun-dried tomatoes, chopped
1/3 cup Greek olives, sliced
1 package (8.8 ounces) ready-to-serve brown rice
1 tablespoon minced fresh parsley

Steps:

Sprinkle chicken with garlic powder and pepper. In a large skillet, heat oil over medium heat. Add chicken; cook and stir until no longer pink, 8-10 minutes. Stir in artichokes, roasted peppers, tomatoes and olives. Cook and stir until heated through, 3-5 minutes., Meanwhile, prepare rice according to package directions. Serve with chicken. Sprinkle with parsley.

Nutrition Facts : Calories 436 calories, Fat 21g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 1008mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 7g fiber), Protein 26g protein.

GREEK CHICKEN AND RICE

Greek Chicken and Rice image

Make and share this Greek Chicken and Rice recipe from Food.com.

Provided by tranch

Categories Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs chicken parts
1/2 cup butter
2 tablespoons oregano
2 tablespoons lemon juice
1 medium onion, chopped
1 1/2 lbs tomatoes, peeled and chopped
3 cups long-grain white rice
6 cups chicken stock

Steps:

In a large saucepan melt butter over medium heat and add chicken.
Brown on all sides then remove from pan and set aside.
Add onion and tomato and saute until onion turns translucent.
Stir in oregano and lemon juice.
Add rice and stir well to combine and coat all grains of rice.
Add chicken stock, stir and return chicken to pot.
Bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed.
Cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.

Nutrition Facts : Calories 1068.7, Fat 46.3, SaturatedFat 18.3, Cholesterol 224.1, Sodium 627.3, Carbohydrate 89.4, Fiber 3, Sugar 7.8, Protein 68.7

GREEK CHICKEN AND RICE DINNER

Greek Chicken and Rice Dinner image

Serve this Greek chicken with rice, crisp tender veggies & black olives. Greek Chicken and Rice Dinner is the next best thing to dinner on a Greek island.

Provided by My Food and Family

Categories Home

Time 40m

Yield Makes 4 servings.

Number Of Ingredients 5

Ingredients

1/2 cup KRAFT Greek Vinaigrette Dressing, divided
4 cups cut-up assorted fresh vegetables, such as red onions, red peppers, broccoli and carrots
4 boneless skinless chicken breasts (1-1/4 lb.)
1 can (2.25 oz.) pitted black olives, drained
4 cups hot cooked long-grain white rice

Steps:

Heat 1/4 cup of the dressing in large skillet on medium heat. Add vegetables; cook and stir 15 min. or until vegetables are crisp-tender. Remove vegetables from skillet; cover to keep warm.
Add remaining 1/4 cup dressing to skillet. Add chicken; cook 7 min. on each side or until chicken is cooked through. Return vegetables to skillet. Add olives; stir gently until well blended.
Serve chicken and vegetables over rice.

Nutrition Facts : Calories 430, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 28 g

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your dish. Look for organic, free-range chicken and fresh, colorful vegetables.
Marinate the chicken: Marinating the chicken in a mixture of olive oil, lemon juice, herbs, and spices will help to tenderize the meat and infuse it with flavor.
Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from drying out. Be sure to cook the chicken until it is cooked through, but not overcooked.
Use a flavorful rice: A flavorful rice, such as basmati or jasmine rice, will help to complement the chicken and vegetables.
Add vegetables to the rice: Adding vegetables to the rice will help to make the dish more colorful and nutritious. Some good options include carrots, celery, onions, and bell peppers.
Serve the dish with a fresh salad: A fresh salad will help to balance out the richness of the chicken and rice. Some good options include a Greek salad or a Mediterranean salad.

Conclusion:

This Greek chicken and rice dinner is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is tender and flavorful, the rice is fluffy and flavorful, and the vegetables are colorful and nutritious. This dish is sure to be a hit with your family and friends.