Best 3 Greek Chicken In A Phyllo Wrap With Tzatziki Sauce Recipes
Are you looking for a dish that combines the flavors of Greece with the convenience of a quick and easy meal? Look no further than Greek chicken in a phyllo wrap with tzatziki sauce. This delicious dish is perfect for a weeknight dinner or a special occasion, and it is sure to please everyone at the table. The chicken is marinated in a flavorful blend of herbs and spices and then wrapped in phyllo dough and baked until golden brown. The tzatziki sauce is made with yogurt, cucumbers, garlic, and herbs, and it adds a refreshing touch to the dish. Serve the chicken wraps with a side of rice or salad for a complete meal.
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CHICKEN SOUVLAKI WITH TZATZIKI SAUCE
Greek kabobs. Fantastic flavor for chicken. Marinade can also be used for pork.
Provided by Tanya Petkos Schroeder
Categories World Cuisine Recipes European Greek
Time 2h30m
Yield 6
Number Of Ingredients 13
Steps:
- Combine 1/4 cup olive oil, lemon juice, 2 cloves minced garlic, oregano, and 1/2 teaspoon salt in a large resealable bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
- Mix yogurt, cucumber, 1 tablespoon olive oil, vinegar, 1 clove minced garlic, and 1 pinch salt together in a bowl. Refrigerate tzatziki sauce for flavors to blend, 1 to 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak wooden skewers in a bowl of water for about 15 minutes.
- Remove chicken from marinade and thread onto the soaked skewers. Discard unused marinade.
- Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and chicken is no longer pink in the center, about 8 minutes per side. Serve with tzatziki sauce.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 2.6 g, Cholesterol 70.9 mg, Fat 16.8 g, Fiber 0.3 g, Protein 25.5 g, SaturatedFat 3.7 g, Sodium 295 mg, Sugar 1.3 g
GREEK PHYLLO-WRAPPED CHICKEN
This is a fairly easy to make dish that you can serve for either a family dinner or for a dinner party. It is excellent served with a steamed green such as spinach or rapini, simply dressed with a little olive oil and garlic.
Provided by Irmgard
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In bowl, mash together feta cheese, egg yolks and garlic.
- Mix in onions, parsley, mint and pepper.
- With sharp knife held horizontally and starting at rounded side, cut chicken in half almost but not all the way through; open like a book.
- Spread feta mixture evenly on 1 half of each breast; fold breast over to enclose.
- Place 1 sheet of phyllo on work surface, keeping remainder covered with a damp towel to prevent drying out.
- Brush lightly with some of the butter; top with second sheet and brush lightly with butter.
- Centre 1 breast on phyllo about 2 inches from the short edge; fold long sides over chicken and roll up.
- Repeat with remaining chicken.
- Place in lightly greased baking dish; brush with remaining butter.
- If making ahead, cover and refrigerate for up to 8 hours.
- Bake in 350 degree F oven until crisp and golden, about 45 minutes.
- Serve with lemon wedges.
Nutrition Facts : Calories 517.9, Fat 30.8, SaturatedFat 17.3, Cholesterol 232.5, Sodium 884.8, Carbohydrate 24, Fiber 1.8, Sugar 2, Protein 35.1
GREEK STYLE CHICKEN WRAPPED IN PHYLLO
Make and share this Greek Style Chicken Wrapped in Phyllo recipe from Food.com.
Provided by JanetB-KY
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Pound chicken breasts between 2 pieces of plastic wrap to 1/4 inch thickness.
- Heat oil in large skillet over medium heat; add chicken; cook until brown on both sides; remove & drain on paper towels then set aside.
- Wipe out skillet, then melt 1/4 cup butter in same skillet over medium heat.
- Add onion; cook and stir until golden; add mushrooms, parsley flakes, dill, garlic and spinach; cook and stir about 2 minutes.
- Stir in flour, mixing well. Gradually stir in vermouth; cook, stirring constantly, until thickened; stir in ricotta, feta, salt and pepper; remove from heat.
- Preheat oven to 350°F
- Brush melted butter on 1 phyllo sheet; sprinkle with bread crumbs; cover with another sheet; brush with butter.
- Place chicken breast in center of phyllo; spoon 1/6 of the spinach/cheese mixture on top.
- Fold phyllo over chicken, turning ends under; repeat for each chicken breast.
- Place in a single layer in well greased baking pan & brush tops with butter. Bake for 45 minutes or until brown.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make all the difference in the taste of your dish.
- Don't overcook the chicken. Chicken breast is a lean protein that can easily become dry if overcooked. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
- Make sure the phyllo dough is crispy. Brush the phyllo dough with melted butter before baking it. This will help it to crisp up and give it a delicious golden brown color.
- Serve the chicken wraps with tzatziki sauce. Tzatziki sauce is a refreshing cucumber-yogurt sauce that pairs perfectly with the chicken wraps.
- Experiment with different fillings. You can use any type of cooked meat, seafood, or vegetables in your chicken wraps. Get creative and try different combinations to find your favorite.
Conclusion:
Greek chicken in a phyllo wrap with tzatziki sauce is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as an appetizer. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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