CHEF JOHN'S BLUEBERRY CLAFOUTIS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chef John's Blueberry Clafoutis image

This recipe is a great way to enjoy fresh summer fruit, and this technique really lets it play the starring role. I hope you give it a try soon.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 35m

Yield 6

Number Of Ingredients 7

1 pint fresh blueberries
1 ¼ cups milk
⅔ cup white sugar
½ cup all-purpose flour
3 large eggs
1 tablespoon vanilla extract
1 pinch salt

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Generously butter a 2 1/2-quart baking dish.
  • Pour blueberries into prepared baking dish.
  • Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth. Pour batter over blueberries and gently shake to remove any air bubbles.
  • Bake in the preheated oven until puffed and center is set, 25 to 30 minutes. Cool until clafoutis deflates and is just warm.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 41 g, Cholesterol 97.1 mg, Fat 3.8 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 1.4 g, Sodium 82.6 mg, Sugar 30.6 g

Timothy Lee
[email protected]

This clafoutis was delicious! The blueberries were perfectly cooked and the custard was creamy and flavorful. I will definitely be making this again.


Twum Richard
[email protected]

I've made this clafoutis several times now and it's always a hit! It's a great dessert for any occasion.


ELIZONDO FAMILY
[email protected]

This was a great recipe! I followed it exactly and the clafoutis turned out perfectly. I'll definitely be making this again.


Harriet Swims
[email protected]

I'm not a baker, but this clafoutis was so easy to make! It turned out great and I'll definitely be making it again.


Zara Mohsan
[email protected]

This clafoutis was delicious! I used a mix of blueberries and raspberries and it was perfect. The clafoutis was light and fluffy, and the berries were perfectly cooked.


Adil Saab
[email protected]

I made this clafoutis for my family and they loved it! It was a great way to use up some fresh blueberries.


Lunga Bangani
[email protected]

This clafoutis was delicious! The blueberries were perfectly cooked and the custard was creamy and flavorful. I will definitely be making this again.


Toma
[email protected]

I've made this clafoutis several times now and it's always a hit! It's a great dessert for any occasion.


Peggy Salinas
[email protected]

This was a great recipe! I followed it exactly and the clafoutis turned out perfectly. I'll definitely be making this again.


Malik SB
[email protected]

I'm not a baker, but this clafoutis was so easy to make! It turned out great and I'll definitely be making it again.


Md Ebraj
[email protected]

This clafoutis was delicious! I used a mix of blueberries and raspberries and it was perfect. The clafoutis was light and fluffy, and the berries were perfectly cooked.


Bam Ford
[email protected]

I made this clafoutis for my family and they loved it! It was a great way to use up some fresh blueberries.


Tanjila Akter
[email protected]

This was the best clafoutis I've ever had! The blueberries were perfectly cooked and the custard was creamy and flavorful. I will definitely be making this again and again.


Veronica Louwrens
[email protected]

I've made this clafoutis several times now and it's always a hit! It's a great dessert for any occasion.


med bouab
[email protected]

This was a really easy recipe to follow and the clafoutis turned out great! I used a 9x13 inch baking dish and it was the perfect size. The clafoutis was cooked evenly and the blueberries were perfectly juicy.


MARUGHU MOMODU
[email protected]

I'm not a huge fan of blueberries, but I thought I'd give this recipe a try anyway. I'm so glad I did! The clafoutis was delicious and the blueberries were actually really good. I'll definitely be making this again.


Son of iraq أبن العراق
[email protected]

This was a great recipe! I used frozen blueberries and it turned out just as well as when I've used fresh blueberries. The clafoutis was light and fluffy, and the blueberries were perfectly cooked.


Wekhoola Wycliffe
[email protected]

I made this clafoutis for a brunch party and it was a huge hit! Everyone loved it and I got so many compliments. It's a really impressive dish to make, but it's actually quite simple to put together.


Pikachu
[email protected]

This clafoutis was amazing! I've never made one before, but it was so easy to follow the recipe and the results were incredible. The blueberries were perfectly juicy and the custard was creamy and flavorful. I will definitely be making this again!