Craving a comforting and flavorful soup that embodies the vibrant flavors of Greece? Look no further than Greek chicken lemon rice soup! This classic dish combines tender chicken, aromatic rice, and a tangy lemon broth infused with Mediterranean herbs and spices. Whether you're seeking a warm and hearty meal on a chilly day or simply seeking a taste of Greece, this delightful soup is sure to satisfy your taste buds and transport you to the sunny shores of the Aegean Sea.
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GREEK CHICKEN & RICE SOUP WITH EGG & LEMON (AVGOLEMONO) RECIPE - (3.9/5)
Provided by LRay
Number Of Ingredients 10
Steps:
- If you have homemade chicken broth such as our Classic Chicken Broth, we recommend using it in this recipe, as it gives the soup the best flavor and body. Our preferred commercial chicken broth is Swanson Chicken Stock. Use a vegetable peeler to remove strips of zest from the lemons. Cut each chicken breast in half lengthwise. Toss with 1 3/4 teaspoons salt and let stand at room temperature for at least 15 minutes or up to 30 minutes. Cut 8-inch square of triple-thickness cheesecloth. Place lemon zest, dill sprigs, coriander seeds, peppercorns, and garlic in center of cheesecloth and tie into bundle with kitchen twine. Bring broth, rice, and spice bundle to boil in large saucepan over high heat. Reduce heat to low, cover, and cook for 5 minutes. Turn off heat, add chicken, cover, and let stand for 15 minutes. Transfer chicken to large plate and discard spice bundle. Using two forks, shred chicken into bite-size pieces. Using ladle, transfer 1 cup cooked rice to blender (leave any liquid in pot). Add lemon juice and eggs and yolks to blender and process until smooth, about 1 minute. Return chicken and any accumulated juices to pot. Return soup to simmer over high heat. Remove pot from heat and stir in egg mixture until fully incorporated. Stir in chopped dill and season with salt, pepper, and extra lemon juice to taste. Serve.
GREEK EGG LEMON CHICKEN RICE SOUP
This was given to me by the local Greek restaurant owner in my town. It is her own personal way of creating this light but filling soup.
Provided by Shawn C
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil the chicken until done, 15-20 minutes. Remove the chicken from the stock and debone. Hold chicken meat on the side.
- Add the rice to the chicken stock and cook at a boil for ten to fifteen minutes, or until done.
- Meanwhile, beat two eggs in a bowl and add the lemon juice. Measure one cup of hot stock. Add slowly to the bowl containing the eggs and lemon and continue to beat until combined.
- Add egg mixture into stockpot. Add chicken meat, stir well and serve. Makes 6 servings.
Tips:
- Use fresh, high-quality ingredients: The fresher the ingredients, the better the soup will taste. This is especially true for the chicken, lemon, and rice.
- Don't overcrowd the pot: If you add too much chicken or rice to the pot, the soup will be too thick and the flavors will be muted. Add the ingredients in small batches so that they have room to cook properly.
- Season the soup to taste: The amount of salt, pepper, and lemon juice you add to the soup will depend on your personal preferences. Start with a small amount and add more to taste.
- Let the soup simmer: Simmering the soup for at least 30 minutes allows the flavors to meld and develop. This will result in a more flavorful and delicious soup.
- Serve the soup with your favorite toppings: Some popular toppings for Greek chicken lemon rice soup include fresh parsley, grated Parmesan cheese, and a dollop of Greek yogurt.
Conclusion:
Greek chicken lemon rice soup is a delicious and easy-to-make soup that is perfect for a weeknight meal. The combination of chicken, lemon, and rice creates a flavorful and satisfying soup that is sure to please everyone at the table. With a few simple tips, you can make a delicious pot of Greek chicken lemon rice soup that your family and friends will love.
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