Best 2 Greek Guacamole Recipes

In the vibrant culinary world of Greece, where olive groves thrive and feta cheese reigns supreme, a unique twist on the classic guacamole emerges. Greek guacamole, a tantalizing fusion of Mediterranean flavors and traditional Mexican ingredients, offers a tantalizing journey for the taste buds. This delectable dip combines the creamy richness of avocado with a symphony of Greek herbs, tangy feta, and a hint of Mediterranean spices. As you embark on this culinary adventure, be prepared to discover a harmonious blend of flavors that will leave you craving more.

Here are our top 2 tried and tested recipes!

GREEK GUACAMOLE

Greek Guacamole image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 10m

Yield 4 to 5 cups

Number Of Ingredients 14

Ingredients

3 large ripe avocados
Juice of 1 lemon
1/4 cup finely diced red onion
1/4 cup jarred sliced roasted peppers, drained and chopped
1/4 cup pitted kalamata olives, drained and chopped
2 Roma tomatoes, diced
1 clove garlic, grated
3/4 cup crumbled feta
1/4 cup chopped fresh parsley leaves
3 tablespoons chopped fresh dill
1/2 teaspoon kosher salt
1/4 teaspoon ground cumin
1 cucumber, sliced into thin rounds, for serving
Blue tortilla chips, for serving

Steps:

Halve the avocados and remove the pits. Dice the avocado inside the skin and scoop into a medium bowl. Add the lemon juice and mash with a fork until you get the desired consistency.
Add the red onion, roasted peppers, olives, tomatoes, garlic and most of the feta, parsley and dill, reserving some for garnish. Add the salt and cumin and mix together until well combined. Taste and adjust the seasoning if needed.
Transfer to a serving a bowl and sprinkle over the remaining feta, parsley and dill. Serve with the sliced cucumbers and tortilla chips.

GREEK GUACAMOLE

Greek Guacamole image

Feta makes everything betta! This variation on the classic guacamole recipe can turn this dip into a meal. Whenever I serve this appetizer, my guests rarely make it hungry to the main course. And if, by chance, you plan to have leftovers, a no-fail tip when slicing or mashing avocados is to add a squirt of lemon to keep the fruit from turning brown in your fridge.

Provided by Michelle Marcos

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 5m

Yield 6

Number Of Ingredients 7

Ingredients

1 large ripe avocado, chopped
4 ounces crumbled feta cheese
1 small onion, minced
1 tomato, chopped
3 tablespoons olive oil
½ lemon, juiced
salt to taste

Steps:

Mash avocado in a bowl using a fork. Add feta cheese, onion, tomato, olive oil, lemon juice, and salt. Mix well and serve immediately.

Nutrition Facts : Calories 195.5 calories, Carbohydrate 7.7 g, Cholesterol 16.8 mg, Fat 17.8 g, Fiber 4 g, Protein 4 g, SaturatedFat 4.8 g, Sodium 242 mg, Sugar 2.1 g

Tips:

Use fresh, ripe avocados. This will ensure the best flavor and texture.
Mash the avocados to your desired consistency. Some people prefer a smooth guacamole, while others like it a bit chunky.
Add your favorite seasonings and ingredients. You can add anything from diced tomatoes and onions to crumbled feta cheese and chopped cilantro.
Serve guacamole immediately. It is best when it is fresh.
If you are making guacamole ahead of time, store it in the refrigerator in an airtight container. It will last for up to 3 days.

Conclusion:

Greek guacamole is a delicious and versatile dip that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are serving it at a party, enjoying it as a snack, or using it as a topping for your favorite Mexican dishes, Greek guacamole is sure to be a hit.