Best 2 Greek Honey Lemon Pork Chops Recipes

Get ready to indulge in an explosion of sweet and savory flavors with our Greek Honey Lemon Pork Chops recipe! This delectable dish combines the perfect balance of citrusy freshness from lemon and the rich, golden sweetness of honey, all while tenderizing the succulent pork chops to create an unforgettable meal. Prepare to tantalize your taste buds and leave your palate craving more with this easily customizable recipe that's perfect for any occasion.

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GREEK HONEY-LEMON PORK CHOPS

Greek Honey-Lemon Pork Chops image

The marinade in this recipe not only makes chops sear beautifully but also provides enticing sweet-sour balance. The chops have to marinate at least 4 hours.

Provided by CookingONTheSide

Categories Pork

Time 4h25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 bone-in pork rib chops
2 tablespoons honey
2 teaspoons finely shredded lemon peel
2 tablespoons lemon juice
1 tablespoon snipped of fresh mint or 1/2 teaspoon dried mint, crushed
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Steps:

Trim fat from chops.
Place chops in resealable plastic bag set in a shallow dish.
For marinade: In small bowl, combine honey, lemon peel, lemon juice, mint, oil, salt and cayenne pepper.
Pour over chops.
Seal bag; turn to coat chops.
Marinate in the refrigerator for 4-24 hours, turning bag occasionally.
Drain chops, discarding marinade.
For a charcoal grill, place chops on the grill rack directly over medium coals.
Grill, uncovered, for 11-13 minutes or until chops are slightly pink in center and juices run clear, turning once halfway through grilling.
For a gas grill, preheat grill, reduce heat to medium.
Place chops on grill rack over heat.
Cover and grill as above.

Nutrition Facts : Calories 908.6, Fat 53.5, SaturatedFat 11.2, Cholesterol 263.1, Sodium 545.8, Carbohydrate 9.5, Fiber 0.3, Sugar 8.9, Protein 92.1

GREEK HONEY AND LEMON PORK CHOPS

Greek Honey and Lemon Pork Chops image

Honey and lemon add the sweet and sour flavor to these juicy and moist pork chops.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

4 pork loin chops or ribs, 1/2 inch thick (about 1 lb)
1 tablespoon all-purpose Greek seasoning
1 teaspoon grated lemon peel
2 tablespoons lemon juice
3 tablespoons honey

Steps:

Set oven control to broil. Place pork on rack in broiler pan. In small bowl, mix remaining ingredients. Brush honey mixture evenly on tops of pork chops.
Broil pork with tops 4 to 6 inches from heat 7 to 8 minutes, turning once and brushing with honey mixture, until no longer pink when cut near bone. Discard any remaining honey mixture.

Nutrition Facts : Calories 230, Carbohydrate 14 g, Cholesterol 70 mg, Fiber 0 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 13 g, TransFat 0 g

Tips:

Choose the right pork chops: Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will help to ensure that the chops stay juicy and flavorful during cooking.
Season the pork chops well: Before cooking, season the pork chops with salt, pepper, and any other desired spices. This will help to enhance the flavor of the meat.
Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help to prevent them from drying out. Cook the chops for about 5-7 minutes per side, or until they are cooked through.
Make sure the pork chops are cooked through: Use a meat thermometer to check that the pork chops have reached an internal temperature of 145 degrees Fahrenheit. This will ensure that the chops are safe to eat.
Let the pork chops rest before serving: After cooking, let the pork chops rest for a few minutes before serving. This will help to keep the juices in the meat and prevent them from drying out.

Conclusion:

Greek honey lemon pork chops are a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet honey, tangy lemon, and savory pork is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give this recipe a try!

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