Best 5 Greek House Salad Dressing Recipes
The Greek house salad dressing is a classic dressing that can be used to enhance the flavor of any salad. It is made with simple ingredients, such as red wine vinegar, olive oil, garlic, oregano, and lemon juice, and can be prepared in just a few minutes. This versatile dressing can also be used as a marinade for chicken, fish, or vegetables, and it can even be used as a dipping sauce for bread or pita chips. With its tangy, slightly sweet flavor, the Greek house salad dressing is a delicious and easy way to add a burst of flavor to your favorite dishes.
Let's cook with our recipes!
GREEK SALAD DRESSING
A delicious Greek salad dressing recipe that will make you want to hop on a plane to Greece! Watch the video above to see how quickly it comes together.
Provided by Lisa Bryan
Categories dressing
Time 5m
Number Of Ingredients 8
Steps:
- Add all of the ingredients, except the olive oil to a bowl and whisk together.
- Slowly add the olive oil and whisk vigorously while pouring until the dressing is emulsified.
Nutrition Facts : ServingSize 2 tbsp, Calories 123.5 kcal, Carbohydrate 0.6 g, Protein 0.1 g, Fat 13.6 g, SaturatedFat 1.9 g, Sodium 89.8 mg, Fiber 0.1 g, Sugar 0.2 g
GREEK SALAD DRESSING
Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting lid, combine all ingredients; shake well.
Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
Provided by DANIELLE M.
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 120
Number Of Ingredients 9
Steps:
- In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.1 g, Fat 10.8 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.5 g, Sodium 13.1 mg, Sugar 0.2 g
CREAMY GREEK SALAD DRESSING
Greek salads are usually only dressed with olive oil and maybe lemon juice or red-wine vinegar. But this dressing is made of 'Greek' ingredients so, it's my Greek Dressing.
Provided by evelynathens
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a blender or food processor, whirl all the ingredients except the buttermilk for one minute.
- With the blender running, slowly pour in the buttermilk and blend until thick and creamy (turn off the blender as soon as the dressing thickens or it may curdle).
- Chill at least 1 hour so the flavours meld.
- Refrigerate, tightly covered.
- This makes nearly 2 cups of dressing and stays fresh for 3-4 days.
- If the dressing separates, just give it a whizz in the blender again.
GREEK HOUSE SALAD DRESSING
Not only is this a fantastic dressing for all kinds of salads even pasta salads, it also makes a wonderful meat marinade --- this dressing needs to chill for a few hours before using
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 2m
Yield 1 1/2 cups (approx)
Number Of Ingredients 10
Steps:
- In a bowl mix all ingredients well to combine (or use a blender or processor to mix).
- Adjust the salt, black pepper and vinegar to taste.
- Let sit for a couple of hours to blend flavors.
- Store tightly covered at room temperature (or refrigerate if using fresh garlic).
Nutrition Facts : Calories 1303.8, Fat 144.5, SaturatedFat 20, Sodium 80.9, Carbohydrate 6.6, Fiber 1.9, Sugar 1.4, Protein 1.2
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dressing will taste. Try to use ripe tomatoes, crisp cucumbers, and fresh herbs.
- Don't skimp on the olive oil: Olive oil is the base of Greek dressing, so don't be afraid to use a good quality oil. Extra virgin olive oil is the best choice for flavor and health benefits.
- Use a variety of herbs: Greek dressing is traditionally made with oregano, thyme, and rosemary. However, you can also use other herbs, such as basil, mint, or dill. Experiment until you find a combination that you like.
- Add some lemon juice: Lemon juice adds a bright, citrusy flavor to Greek dressing. You can also use red wine vinegar or white wine vinegar, but lemon juice is the traditional choice.
- Season to taste: Once you've made the dressing, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Conclusion:
Greek dressing is a versatile and delicious dressing that can be used on a variety of salads. It's also a healthy choice, as it's made with heart-healthy olive oil and fresh herbs. So next time you're looking for a salad dressing, give Greek dressing a try. You won't be disappointed.
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