Best 3 Greek Lemon Sweet Potatoes Recipes
"Greek lemon sweet potatoes" is a delectable dish that combines the tangy flavor of lemon with the natural sweetness of sweet potatoes. This flavorful dish is a perfect side dish or main course, and it's a great way to enjoy the flavors of the Mediterranean. With its vibrant orange color and zesty lemon flavor, it's a surefire hit at any gathering. This article will provide you with the best recipes for cooking "Greek lemon sweet potatoes", offering a variety of options to suit your taste and dietary preferences. Whether you prefer roasted, grilled, or fried sweet potatoes, there's a recipe here that will satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
GREEK LEMON SWEET POTATOES
This delicious side dish is perfect with just about any protein, or by itself for a satisfying veggie dish. The sweetness of the potatoes with the acidity of the lemon is a perfect pairing with the freshness of the parsley.
Provided by reese.moore13
Categories Low Protein
Time 20m
Yield 4 Portions, 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to a boil in a saucepan large enough to fit potatoes. While water is coming to a boil wash and peel potatoes.
- Cut potatoes into 1/8 inch medallions and add to boiling water and cook for 4-5 minutes. The potatoes should hold their shape and be slightly firm in the middle. While potatoes are cooking chop the parsley and assemble the rest of the ingedients.
- Strain the potatoes and set a sauté pan over medium heat and add butter until barely foaming then add the potatoes to the pan and season with cumin and salt and pepper to taste. Cook the potatoes until slightly browned and fully cooked in the middle.
- Once the potatoes are cooked, add the lemon juice to the pan and toss until fully coated. Check for seasoning and turn off the heat. Once off the heat, add the chopped parsley and toss. Serve warm.
GREEK LEMON-CUMIN SWEET POTATOES
Steps:
- Bring a saucepan large enough to fit potatoes to a boil. While waiting for the water to boil, wash and peel the potatoes. Slice the potatoes into 1/8 inch round medallions. Once the water is boiling add the potatoes and cook for 4-5 minutes until roughly 3/4 cooked. The potatoes should hold their shape and be slightly firm in the center. Strain and dry the potatoes and set a sauté pan on medium heat. Melt the butter until just foaming and add the potatoes. Cook until slightly browned and fully cooked and soft throughout. Season with cumin and salt and pepper to taste. Toss in the pan until all potatoes are coated and add the lemon juice. Toss once more and turn off the heat. Once off the heat, add chopped parsley and toss until fully coated. Serve warm.
GREEK LEMON SAUTéED SWEET POTATOES
Steps:
- Wash and peel the sweet potatoes. Cut the potatoes into 1/8 inch medallions and blanch in boiling water for no more than five minutes or until 3/4 way cooked. Remove the potatoes from water and drain throughly. Melt butter in a sauté pan over medium heat until just foaming and add medallions. Cook potatoes for 4-5 minutes or until slightly browned and soft. Season with the cumin and salt and pepper to taste and toss. Once the potatoes and seasoned correctly add the lemon juice to the pan and taste again for proper seasoning. Turn off the the heat and add the freshly chopped parsley. Toss to combine and enjoy.
Tips:
- Choose the right sweet potatoes: Look for firm, smooth sweet potatoes with deep orange flesh. Avoid any that are bruised or have blemishes.
- Scrub the sweet potatoes well: This will help to remove any dirt or debris.
- Pierce the sweet potatoes with a fork: This will help them to cook evenly.
- Bake the sweet potatoes until they are tender: The cooking time will vary depending on the size of the sweet potatoes, but they should be done after about 45 minutes to an hour.
- Make the lemon sauce while the sweet potatoes are baking: This will save you time and ensure that the sauce is hot and ready when the sweet potatoes are done.
- Drizzle the lemon sauce over the sweet potatoes before serving: This will add a delicious tangy flavor.
Conclusion:
Greek lemon sweet potatoes are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, tangy, or somewhere in between, these sweet potatoes are sure to please. So next time you're looking for a side dish that is both delicious and nutritious, give Greek lemon sweet potatoes a try!
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