Best 2 Greek Marinated Mushrooms Recipes

Looking for a delightful appetizer or side dish to impress your friends and family? Look no further than Greek marinated mushrooms! This delectable dish features succulent mushrooms marinated in a flavorful blend of herbs, spices, and tangy Greek dressing. Whether you're a seasoned chef or a beginner in the kitchen, this article will guide you through the process of creating the perfect Greek marinated mushrooms that are sure to be a hit at your next gathering.

Let's cook with our recipes!

GREEK MARINATED MUSHROOMS

Greek Marinated Mushrooms image

Make and share this Greek Marinated Mushrooms recipe from Food.com.

Provided by PalatablePastime

Categories Vegetable

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
12 ounces button mushrooms
1 tablespoon red wine vinegar
1 tablespoon fresh rosemary
2 -3 sprigs fresh thyme
8 black peppercorns
1 teaspoon coriander seed
1/2 teaspoon salt

Steps:

Brush mushrooms clean and trim ends.
Saute mushrooms in the olive oil for 5 minutes.
Add remaining ingredients and simmer for 10 minutes, over very low heat.
Remove from heat and allow to cool.
Then refrigerate at least 6 hours, or a day to give flavors a little time to develop.

GREEK STYLE MARINATED MUSHROOMS

Greek Style Marinated Mushrooms image

I've recently discovered marinated mushrooms.Refrigerating time is not included. Take out from the fridge one hour before eating.

Provided by littlemafia

Categories < 15 Mins

Time 15m

Yield 3 cups, 10 serving(s)

Number Of Ingredients 8

Ingredients

3 garlic cloves, minced
1/3 cup extra virgin olive oil
1/4 cup red wine vinegar
1 tablespoon whole coriander seed
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon fresh ground pepper
1 1/2 lbs small to medium mushrooms, cleaned, stems trimmed flat

Steps:

In a large saute pan, saute the garlic in the oil for2 minutes.
Add the remaining ingredients except the mushrooms; bring to a simmer.
Add the mushrooms; cover and simmer over low heat for 5 minutes or until the mushrooms are tender, stirring occasionally.
Put the mixture in a glass bowl or jar.
Cover and refrigerate1 to 4 days.
Drain off and discard the marinade before serving.

Tips:

Choose the right mushrooms: Smaller, firmer mushrooms like cremini or button mushrooms work best for this recipe.
Slice the mushrooms evenly: This will help them cook evenly.
Use a good quality olive oil: The olive oil is a key ingredient in this recipe, so make sure to use a good quality one.
Don't crowd the mushrooms in the pan: If you overcrowd the mushrooms, they will steam instead of sautéing.
Cook the mushrooms over medium heat: This will help them to brown and caramelize without burning.
Add the marinade ingredients at the end of cooking: This will prevent the marinade from burning.
Serve the mushrooms warm or at room temperature: They can be served as an appetizer, side dish, or even as a main course.

Conclusion:

This Greek marinated mushrooms recipe is a delicious and easy way to enjoy mushrooms. The marinade, made with olive oil, lemon juice, garlic, and herbs, infuses the mushrooms with flavor. The mushrooms can be served warm or at room temperature, and they make a great addition to any meal. Whether you're looking for a healthy appetizer, a side dish, or a main course, this recipe is sure to please.

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