Best 2 Greek Pasta With Meatballs Recipes
The exquisite dish of Greek pasta with meatballs, a harmonious blend of Mediterranean flavors and hearty ingredients, invites food enthusiasts on a culinary journey to Greece. This delectable dish captivates taste buds with its tender meatballs, succulent tomato sauce, and the perfect marriage of savory spices. As you embark on your cooking adventure, let this guide serve as your compass, leading you through the steps of creating an authentic Greek pasta with meatballs that will transport your senses to the vibrant streets of Athens.
Let's cook with our recipes!
GREEK PASTA WITH MEATBALLS AND FETA CHEESE
This recipe is loosley based on one that I got from the Cooking Light archives. I chose to partially bake the meatballs in the oven, then finish off the baking in the marinara sauce.
Provided by Abby Girl
Categories Lamb/Sheep
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook orzo according to package directions; drain. Keep warm.
- Combine breadcrumbs , oregano, salt, cinnamon, black pepper, lamb and garlic in a medium bowl; stir in 1 1/2 tablespoons parsley. Add egg white, stirring mixture until just combined. Shape mixture into 12 (1-inch) meatballs; cover and chill meatballs 5 minutes. (Can be made ahead of time).
- Preheat oven to 375.
- Bake the meatballs on a roaster pan for 20 minutes. Drain the fat, if necessary. Place the meatballs in a new baking dish and spoon the marinara sauce over meatballs; sprinkle with cheese. Bake at 375° for 20 minutes or until meatballs are done. Sprinkle with remaining 1 1/2 teaspoons parsley.
- Serve over orzo.
GREEK PASTA WITH MEATBALLS
Recipe is from Cooking Light Magazine, Nov. 2009. Unlike traditional spaghetti, this recipe uses orzo pasta , ground lamb and feta cheese.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 38m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Cook orzo pasta according to package directions; drain. Keep warm.
- Combine breacrumbs and next 6 ingredients (through garlic) in a medium bowl; stir in 1 1/2 tablespoons parsley. Add egg whites, stirring mixture until just combined. Shape mixture into 12 (1-inch) meatballs; cover and chill meatballs 5 minutes.
- Heat oil in a large ovenproof skillet over medium-high heat. Add meatballs to pan; cook 8 minutes, turning to brown on all sides. Drain well; wipe pan clean with paper towels. Return meatballs to pan. Spoon marinara sauce over meatballs; sprinkle with cheese. Bake at 375 degrees F. for 11 minutes or until meatballs are done. Sprinkle with remaining 1 1/2 teaspoons parsley. Serve over orzo.
Nutrition Facts : Calories 881, Fat 39.6, SaturatedFat 17.3, Cholesterol 110.8, Sodium 1152.8, Carbohydrate 88.8, Fiber 6.7, Sugar 15.5, Protein 39.2
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the meatballs. They should be cooked through, but still tender and juicy.
- Use a good quality pasta sauce. You can either make your own or use a store-bought sauce that you like.
- Don't be afraid to experiment. There are many different ways to make Greek pasta with meatballs, so feel free to add your own personal touch.
Conclusion:
Greek pasta with meatballs is a delicious and hearty dish that is perfect for any occasion. It is easy to make and can be customized to your own liking. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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