Best 3 Greek Pita Nachos Recipes
Are you looking for a delicious and easy-to-make appetizer or snack? Look no further than Greek pita nachos! This unique take on the classic Mexican dish combines the flavors of Greece with the convenience of pita bread. With just a few simple ingredients, you can create a flavorful and satisfying dish that will be a hit at your next party or gathering. So, gather your ingredients and let's get started on making the best Greek pita nachos!
Check out the recipes below so you can choose the best recipe for yourself!
GREEK PITAS
I like to serve these when the gang's over for football games-they taste like gyros and the guys love them! You can prepare the meat and sauce ahead of time for added convenience. -Lisa Hockersmith, Bakersfield, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the yogurt, cucumber, dill and seasoned salt; cover and refrigerate for 6 hours or overnight. , Combine the oil, lemon juice, mustard, garlic, oregano and thyme in large bowl; add pork. Turn to coat; cover. Refrigerate for 6 hours or overnight, turning occasionally., Drain pork, discarding marinade. In a large skillet, stir-fry pork until browned, about 4 minutes. Stuff into pita halves; top with cucumber sauce, tomato and onion.
Nutrition Facts : Calories 362 calories, Fat 12g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 484mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
GREEK-STYLE NACHOS
Nachos can be fun as a bar food, but they're usually not much more than that. Here, I'm substituting like mad to create what you might call Greek-style nachos. Mine go like this: pita triangles toasted with olive oil; a sauce of feta and yogurt, spiked with mint and lemon; a topping of ground lamb with onion and cumin; and a garnish of tomatoes, cucumbers and olives. The whole thing takes maybe a half-hour, and it's all familiar except for the arrangement.
Provided by Mark Bittman
Categories dinner, appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees Arrange pita wedges in one layer on baking sheets and brush or drizzle with a tablespoon or two of olive oil. Bake until they begin to color, turning once or twice, about 10 minutes. Sprinkle with salt, turn off oven and put chips back in to keep warm.
- In a blender or food processor, combine feta, yogurt, 1/4 cup olive oil, mint and zest and juice of lemon; sprinkle with salt and pepper. Blend or process until smooth. (You can also mash mixture by hand, with a fork.)
- Put two tablespoons of oil in a skillet over medium-high heat and cook onions until soft, about 5 minutes. Add lamb and cumin and sprinkle with salt and pepper; continue cooking until meat is cooked through, about 5 to 10 minutes more. Put chips on a serving plate and top with lamb, sauce, tomatoes, cucumbers and olives if you're using them.
Nutrition Facts : @context http, Calories 714, UnsaturatedFat 32 grams, Carbohydrate 49 grams, Fat 50 grams, Fiber 8 grams, Protein 23 grams, SaturatedFat 15 grams, Sodium 929 milligrams, Sugar 8 grams
GREEK NACHOS
Provided by Food Network
Categories appetizer
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the dressing: Whisk together the yogurt, lemon juice, honey, garlic powder and cayenne until smooth.
- For the nachos: Preheat the oven to 400 degrees F.
- Cut each pita into 8 wedges. Arrange the pita wedges in a single layer on an aluminum foil-lined rimmed baking sheet. Brush the pita wedges with the oil and sprinkle with the paprika and salt. Bake until crisp, 10 to 12 minutes.
- Remove the pita wedges from the oven. Increase the heat to a high broil. Sprinkle the wedges with the feta, bell pepper and red onion. Broil until the cheese starts to melt, about 3 minutes.
- Sprinkle the wedges with the tomato, olives and chives. Transfer the dressing to a squeeze bottle or spoon into a plastic ziptop bag and snip 1 corner to make a small hole. Drizzle the nachos with your desired amount of dressing. Reserve any remaining dressing for another use.
Tips and Conclusion
Looking for a fun and easy way to enjoy Greek flavors? Look no further than Greek pita nachos! This delicious appetizer or main course is made with pita bread, your favorite Greek toppings, and a drizzle of tzatziki sauce. Here are a few tips for making the best Greek pita nachos:
- Use fresh, high-quality ingredients. The better the ingredients, the better your nachos will be.
- Don't overload the nachos. Too many toppings will make them soggy and difficult to eat.
- Bake the nachos until the cheese is melted and bubbly. This will help to hold the toppings in place.
- Serve the nachos immediately. They are best enjoyed when they are hot and fresh.
Greek pita nachos are a versatile dish that can be customized to your liking. Feel free to experiment with different toppings and sauces. Here are a few ideas to get you started:
- Try using different types of pita bread, such as whole wheat or multigrain.
- Top the nachos with your favorite Greek toppings, such as feta cheese, Kalamata olives, red onion, and cucumber.
- Drizzle the nachos with tzatziki sauce, hummus, or olive oil.
- Add a sprinkle of dried oregano or thyme for extra flavor.
Whether you are hosting a party or just looking for a quick and easy meal, Greek pita nachos are a great option. They are sure to please everyone at the table. So next time you are craving Greek food, give this recipe a try!
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