Best 2 Greek Quesadillas Recipes

Welcome to the world of culinary fusion, where flavors from different cultures come together to create a tantalizing symphony of taste. In this article, we will embark on a culinary journey to discover the best recipe for Greek quesadillas, a delectable dish that seamlessly blends the vibrant flavors of Greek cuisine with the comforting Tex-Mex classic. Prepare to experience a harmonious marriage of Mediterranean herbs, tangy feta cheese, and juicy chicken or vegetables, all enveloped in a warm and crispy tortilla. Get ready to tantalize your taste buds as we explore the art of creating the ultimate Greek quesadilla, a dish that will transport you to the sunny shores of Greece while satisfying your cravings for a hearty and flavorful meal.

Here are our top 2 tried and tested recipes!

GREEK-STYLE QUESADILLAS

Greek-Style Quesadillas image

Categories Cheese Olive Vegetable Appetizer Bon Appétit

Yield Serves 6

Number Of Ingredients 15

Ingredients

12 large garlic cloves (unpeeled)
5 tablespoons olive oil
1/2 cucumber, peeled, seeded, very thinly sliced
1/2 small red onion, very thinly sliced
2 tablespoons red wine vinegar
1 tablespoon sesame seeds, toasted
1 teaspoon dried oregano
4 ounces cream cheese, room temperature
3 tablespoons chopped black olives
3 tablespoons chopped green olives
4 6-inch-diameter pita bread rounds, cut horizontally in half
8 tablespoons grated Monterey Jack
8 tablespoons grated cheddar
Butter, room temperature
Red bell pepper strips

Steps:

Preheat oven to 350°F. Place garlic in small baking dish. Top with 2 tablespoons oil. Bake until tender, about 25 minutes. Cool.
Combine cucumber, onion, vinegar, sesame seeds, oregano and 3 tablespoons oil in medium bowl. Let stand 30 minutes.
Peel and chop garlic. Place in small bowl. Mix in cream cheese and all olives.
Drain cucumber salad. Spread 1/4 of cream cheese mixture on cut side of each of 4 pita halves. Spoon 1/2 cup salad over each. Sprinkle both cheeses atop salad. Cover with remaining 4 pita halves.
Heat medium skillet over medium heat. Butter sides of each pita. Working in batches, cook quesadillas in skillet until cheese melts, about 3 minutes per side. Garnish with peppers. Cut into wedges.

GREEK QUESADILLAS

Greek Quesadillas image

Quesadillas go Greek with a meatless salad filling. Traditional dill-yogurt sauce makes a tasty topper.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 8

Number Of Ingredients 13

Ingredients

2/3 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1 tablespoon chopped fresh dill weed
1 teaspoon extra-virgin olive oil
1 teaspoon lemon juice
1 clove garlic, finely chopped
1 cup crumbled feta cheese (4 oz)
1 cup shredded mozzarella cheese (4 oz)
1 small cucumber, peeled and diced (1 cup)
1 large tomato, finely chopped (1 cup)
1/2 cup chopped pitted kalamata olives
1/8 teaspoon salt
1/8 teaspoon pepper
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)

Steps:

In small bowl, mix yogurt, dill weed, oil, lemon juice and garlic; set aside. In large bowl, mix feta cheese, mozzarella cheese, cucumber, tomato, olives, salt and pepper.
Heat 12-inch nonstick skillet over medium heat. Sprinkle 1/2 cup cheese mixture onto half of each tortilla. Fold untopped half of each tortilla over cheese mixture; gently press down with pancake turner.
Cook 3 quesadillas at a time in hot skillet about 2 minutes on each side, gently pressing down with pancake turner, until tortillas are light brown and crisp and cheese is melted. Remove from skillet; place on cutting board. Cut each quesadilla in half. Serve warm with yogurt mixture.

Nutrition Facts : Calories 240, Carbohydrate 28 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 3 g

Tips:

Use Authentic Greek Ingredients: Opt for high-quality feta cheese, Kalamata olives, and olive oil to create authentic flavors.
Choose the Right Tortillas: Use sturdy tortillas that can hold all the fillings without breaking apart.
Layer Your Fillings Wisely: Start with a layer of cheese, followed by the other fillings, and finish with another layer of cheese to ensure gooey melted cheese throughout.
Don't Skimp on Herbs: Fresh herbs like oregano, thyme, and parsley add a burst of flavor to the quesadillas.
Cook Quesadillas Over Medium Heat: This allows the cheese to melt evenly and prevents the tortillas from burning.
Serve with Dipping Sauces: Tzatziki sauce, salsa, or guacamole complement the flavors of the quesadillas perfectly.

Conclusion:

Greek quesadillas are a unique and flavorful twist on the classic Mexican dish. By incorporating traditional Greek ingredients like feta cheese, Kalamata olives, and herbs, these quesadillas offer a delightful fusion of flavors. They're perfect for a quick and easy meal, a fun party appetizer, or a tasty lunch on the go. Experiment with different fillings and combinations to create your own signature Greek quesadilla recipe. So, gather your ingredients, heat up your skillet, and embark on a culinary journey to the Mediterranean with these delicious Greek quesadillas!

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