OATMEAL PECAN PIE
This is a delightful twist on a Southern favorite.-Sue Draheim, Waterford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, whisk the eggs and sugars. Gradually whisk in the corn syrup, milk, butter, vanilla and salt. Stir in pecans, oats and coconut. Pour into pastry shell., Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean (cover edges loosely with foil if necessary to prevent overbrowning). Cool on a wire rack.
Nutrition Facts : Calories 629 calories, Fat 36g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 222mg sodium, Carbohydrate 75g carbohydrate (39g sugars, Fiber 4g fiber), Protein 7g protein.
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Jabegu Kumar
[email protected]I would definitely recommend this recipe to anyone who loves pecan pie. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Nab Ahm
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Steven Rivas
[email protected]This pie is a great way to use up leftover pecans. I always have a bag of pecans in my pantry, so this is a recipe I can always make.
MST RAHIMA
[email protected]I love that this recipe uses maple syrup instead of sugar. It gives the pie a nice natural sweetness.
Ayaz ali Baloch
[email protected]This pie is the perfect comfort food. It's warm and gooey, and it just makes you feel good.
Kishan Raaz
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! I'm definitely going to make this again.
Haylee Vitello
[email protected]This pie is a great way to impress your guests. It's beautiful and delicious, and it's sure to be a hit at any gathering.
KobbyAdams NetworkTV
[email protected]This pie is the perfect combination of sweet and savory. The oatmeal crust is crispy and flavorful, and the pecan filling is rich and gooey. I love that it's not too sweet, so you can really taste the pecans.
Abdul waheed Ujjan
[email protected]I'm always looking for new and healthy dessert recipes, and this one fits the bill perfectly! The oatmeal crust is a great way to add some extra fiber and nutrition, and the filling is naturally sweetened with maple syrup.
Kavion Hampton
[email protected]This pie is a great way to use up leftover oatmeal. It's also a delicious and healthy dessert option.
aquafuzz
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the oatmeal crust and the gooey filling.
Trending Asimat
[email protected]This is my new favorite pecan pie recipe! The oatmeal crust is a great way to add some extra fiber and flavor. And the filling is perfectly gooey and delicious.
Muhammad Yaseen Raza
[email protected]This pie is delicious! The crust is perfectly flaky and the filling is rich and creamy. I love the addition of oatmeal, which gives the pie a nice texture.
King Abubakar
[email protected]I'm not a huge fan of pecan pie, but I was pleasantly surprised by this recipe. The oatmeal crust is a nice touch and the filling is rich and flavorful. I'll definitely be making this again!
Chloe Mullins
[email protected]This pie was so easy to make and it turned out perfect! I used a pre-made pie crust to save time, and the filling came together in just a few minutes. It's the perfect dessert for a weeknight or a special occasion.
Ahmed Zulfiqar
[email protected]I've made this pie a few times now and it's always a hit! The crust is crispy and the filling is gooey and delicious. I love that it's not too sweet, so you can really taste the pecans.
prameshwor Mgr
[email protected]This oatmeal pecan pie is a must-try! It has all the classic flavors of pecan pie, but with a healthier twist. The oatmeal crust is a great way to add some extra fiber and nutrition, and it holds up well to the rich filling.