Best 2 Greek Red Snapper Recipes
Welcome to the world of culinary delights, where we embark on a journey to discover the secrets of preparing a tantalizing dish - the Greek red snapper. This article will guide you through the art of creating a flavorful and satisfying meal that captures the essence of Mediterranean cuisine. With its vibrant colors, delicate texture, and burst of flavors, the Greek red snapper is a true masterpiece, waiting to be unveiled in your kitchen. As you gather the freshest ingredients and immerse yourself in the process, you'll learn the techniques and tips to elevate this dish to new heights. So, let's dive into the world of Greek red snapper and create a culinary experience that will leave your taste buds dancing with joy.
Here are our top 2 tried and tested recipes!
GREEK RED SNAPPER
Make and share this Greek Red Snapper recipe from Food.com.
Provided by kymgerberich
Categories Greek
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion, pepper, and garlic in hot oil. Add tomatoes; simmer 15 minutes.
- Brush a shallow baking dish with olive oil and place fish in dish. Pour wine over top.
- Pour hot tomato mixture over fish.
- Dot with a little butter.
- Bake at 350F for 45 minutes to 1 hour.
- Combine parsley, basil and olives and sprinkle over fish.
PSARI PLAKI ( GREEK RED SNAPPER)
Make and share this Psari Plaki ( Greek Red Snapper) recipe from Food.com.
Provided by Ashley U
Categories Greek
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
- Add onion; sauté 7 minutes or until tender.
- Add chopped tomato and next 5 ingredients; reduce heat and simmer, uncovered, 15 minutes or until liquid evaporates, stirring occasionally.
- Set aside.
- Arrange fillets in a 13x9-inch baking dish coated with cooking spray.
- Sprinkle lemon juice and 1/2 teaspoon salt over fillets and top with onion mixture.
- Place potato wedges over onion mixture and drizzle with 1 tablespoon oil and 1/4 teaspoon salt.
- Top with tomato slices and bell pepper rings.
- Bake, uncovered, at 350° for 1 hour and 20 minutes or until potatoes are tender.
- Place 1 fillet and 6 potato wedges on each of 8 plates.
- Divide onion mixture evenly among each serving and top each serving with 1 tomato slice and 1 bell pepper ring.
Tips:
- Choose the freshest red snapper you can find. Look for fish with bright red eyes, firm flesh, and a mild, briny smell.
- If you're using a whole fish, be sure to scale and gut it before cooking. You can also ask your fishmonger to do this for you.
- Season the red snapper generously with salt and pepper before cooking. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook the red snapper until it is just cooked through. The flesh should be opaque and flaky, but not overcooked.
- Serve the red snapper with your favorite sides, such as rice, vegetables, or potatoes.
Conclusion:
Greek red snapper is a delicious and versatile dish that can be enjoyed for lunch or dinner. It is easy to make and can be tailored to your own taste preferences. Whether you are a fan of grilled, baked, or fried fish, there is a Greek red snapper recipe out there for you. So next time you are looking for a healthy and flavorful seafood dish, give Greek red snapper a try. You won't be disappointed!
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