Best 5 Greek Rub For Grilled Meat Recipes
In the realm of culinary delights, the aroma of grilled meat holds a special place, tantalizing the senses and beckoning food lovers to indulge. While the essence of grilled meat alone is captivating, the addition of a flavorful rub can elevate the experience to an extraordinary level. Among the many rubs that grace the culinary landscape, the Greek rub stands out with its vibrant blend of herbs, spices, and citrus. This magical concoction not only imparts a delectable taste to grilled meat but also adds a touch of Mediterranean magic to the dining table. If you're seeking a journey of flavors that will transport your taste buds to sunny Greece, then this exploration of the best Greek rub for grilled meat is for you.
Here are our top 5 tried and tested recipes!
GREEK SPICE RUB
A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio.
Provided by sacket
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 11
Number Of Ingredients 11
Steps:
- Combine thoroughly in a small bowl. Store unused rub in an airtight jar.
Nutrition Facts : Calories 5.6 calories, Carbohydrate 1.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 114.5 mg, Sugar 0.3 g
GREEK SEASONING BLEND
This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.
Provided by Misty Jane Pilgrim
Categories World Cuisine Recipes European Greek
Time 5m
Yield 8
Number Of Ingredients 13
Steps:
- Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.
Nutrition Facts : Calories 9.2 calories, Carbohydrate 1.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 582.6 mg, Sugar 0.3 g
GRILLED RIBEYES WITH GREEK RELISH
The classic Grecian flavors of olives, feta cheese and tomatoes are a surefire hit. Combine them to complement a perfectly grilled steak, and it's magic. -Mary Lou Cook, Welches, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- For relish, combine tomatoes, onion, olives, cilantro, 2 tablespoons lemon juice, oil and garlic., Drizzle remaining lemon juice over steaks. Grill steaks, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before cutting steaks in half. Serve with relish and cheese.
Nutrition Facts : Calories 597 calories, Fat 44g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 723mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 3g fiber), Protein 37g protein.
GREEK RUB FOR GRILLED MEAT
Make and share this Greek Rub for Grilled Meat recipe from Food.com.
Provided by Chocolatl
Categories Greek
Time 1m
Yield 1 cup, enough for 6-8 pounds of meat, 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and stir to mix.
- The spices should be coated with oil but they should not stick together.
- This will keep for up to 6 months if stored in an airtight jar away from light or heat.
GREEK RUB
This recipe has been submitted for play in ZWT9 - Greece. Recipe from cookbook: The Complete Illustrated Book of Herbs. Beautiful when used on lamb, pork, seafood or potatoes.
Provided by Baby Kato
Categories < 15 Mins
Time 5m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Pound all the ingredients in your motar with your pestle, until fine and well combgined.
- Store in an airtight container in fridgge for 1 month.
Nutrition Facts : Calories 37.5, Fat 0.5, SaturatedFat 0.1, Sodium 2338, Carbohydrate 8.8, Fiber 4.3, Sugar 0.7, Protein 2
Tips:
- Use fresh herbs and spices. This will give your rub the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount, as they are more concentrated.
- Toast your spices before using them. This will bring out their flavor and aroma.
- Make a large batch of rub and store it in an airtight container. This way, you'll have it on hand whenever you need it.
- Experiment with different flavor combinations. There are endless possibilities when it comes to creating a Greek rub. Try using different herbs, spices, and citrus fruits to find a combination that you love.
- Don't be afraid to adjust the recipe to your taste. If you like your rub more spicy, add more red pepper flakes. If you like it more lemony, add more lemon zest. The possibilities are endless.
Conclusion:
A Greek rub is a flavorful and versatile way to add some Mediterranean flair to your grilled meats. Whether you're using it on chicken, pork, or lamb, a Greek rub will give your food a delicious and aromatic crust. So next time you're firing up the grill, be sure to give this rub a try. You won't be disappointed.
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