Best 2 Greek Salad Iii Recipes

Explore the vibrant flavors of the Mediterranean with our guide to the authentic "Greek Salad III." Immerse yourself in a symphony of crisp cucumbers, juicy tomatoes, sweet bell peppers, and tangy red onions, harmonizing with the characteristic salty bite of feta cheese and the aromatic dressing of extra virgin olive oil, red wine vinegar, and fresh herbs. This zesty and refreshing salad is a celebration of Greek culinary heritage, inviting you on a culinary journey to the sun-kissed shores of the Aegean Sea. Discover the secrets of crafting the perfect Greek salad, learning how to select the freshest ingredients, balance the flavors, and present it as a stunning centerpiece for your next gathering. Whether you're a seasoned chef or a kitchen novice, our comprehensive guide will help you create an unforgettable Greek salad experience that will transport your taste buds to the heart of Greece.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK PASTA SALAD III

Greek Pasta Salad III image

This is my favorite pasta dish that is very flavorful and full of color.

Provided by KELLY KARINSHAK

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 2h20m

Yield 10

Number Of Ingredients 11

Ingredients

8 ounces rotini pasta
½ cup olive oil
½ cup red wine vinegar
1 ½ teaspoons garlic powder
1 ½ teaspoons dried basil leaves
1 ½ teaspoons dried oregano
3 cups sliced mushrooms
15 halved cherry tomatoes
¾ cup crumbled feta cheese
½ cup chopped green onions
1 (4 ounce) can chopped black olives

Steps:

Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
Mix together cooked pasta, olive oil, vinegar, garlic powder, basil, oregano, mushrooms, tomatoes, Feta cheese, green onions and olives. Cover and chill for at least 2 hours, serve cold.

Nutrition Facts : Calories 189.3 calories, Carbohydrate 11.7 g, Cholesterol 10 mg, Fat 14.7 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 3.4 g, Sodium 230 mg, Sugar 1.7 g

GREEK SALAD III

Greek Salad III image

This is a wonderful summer salad for either lunch or a light dinner. My kids even enjoy it.

Provided by Lynn Clarke

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 1h20m

Yield 4

Number Of Ingredients 12

Ingredients

3 roma (plum) tomatoes, chopped
1 green bell pepper, sliced
1 small English cucumber, chopped
1 small onion, chopped
¼ cup sliced black olives
2 ounces tomato basil feta cheese, crumbled
¼ cup olive oil
1 teaspoon red wine vinegar
1 teaspoon lemon juice
1 clove garlic, minced
½ teaspoon dried oregano
salt and pepper to taste

Steps:

In a salad bowl, combine the tomatoes, bell pepper, cucumber, onion and olives.
Whisk together the oil, vinegar, lemon juice, garlic, oregano, salt and pepper. Let sit for 1 hour, occasionally stirring to blend flavors.
Pour dressing over salad, add feta cheese and toss before serving.

Nutrition Facts : Calories 196.6 calories, Carbohydrate 8 g, Cholesterol 12.6 mg, Fat 17.7 g, Fiber 1.9 g, Protein 3.3 g, SaturatedFat 4.2 g, Sodium 240.9 mg, Sugar 4 g

Tips:

Use ripe, flavorful tomatoes. This is the key ingredient in a Greek salad, so make sure you use the best tomatoes you can find. Look for tomatoes that are deep red and have a sweet, juicy flavor.
Cut the tomatoes into evenly sized pieces. This will help them cook evenly and will make the salad more visually appealing.
Use a variety of fresh vegetables. In addition to tomatoes, Greek salad typically includes cucumbers, onions, bell peppers, and feta cheese. You can also add other vegetables that you like, such as olives, artichokes, or zucchini.
Use a good quality olive oil. Olive oil is another key ingredient in Greek salad. Look for an extra virgin olive oil that has a fruity, peppery flavor.
Season the salad with fresh herbs. Oregano, basil, and thyme are all popular herbs to use in Greek salad. You can also add a pinch of salt and pepper to taste.
Serve the salad immediately. Greek salad is best when it is served fresh. If you need to make it ahead of time, you can store it in the refrigerator for up to 2 hours.

Conclusion:

Greek salad is a delicious and refreshing dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste. With its combination of fresh vegetables, flavorful dressing, and salty feta cheese, Greek salad is a dish that everyone will enjoy.