IRISH POTATO SOUP
Have been making this for years. The bay leaf is what makes this one a little different from a lot of potato soups.
Provided by Debbwl
Categories Low Protein
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel and slice the potatoes.
- Put potatoes into a soup pot with water, onions, and bay leaf.
- Simmer covered for 45 minutes.
- Puree soup in batches.
- Add half and half, salt, and pepper. Also add smoked sausage if using.
- Cook for 15 minutes on low just until heated thoroughly without scalding the half and half.
- Add butter and serve.
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Lyric Pipitolu
[email protected]I can't wait to try this soup. It looks amazing!
Unuata paulet
[email protected]This soup is a keeper. I'll definitely be making it again.
EZRAL Shimon Benjimen Lazarus “AIR” X
[email protected]I'm so glad I found this recipe. It's the best potato soup I've ever had.
Mark Dasinger
[email protected]This soup is the perfect comfort food. It's hearty, filling, and delicious.
Pema yonten Lama
[email protected]I love the creamy texture of this soup. It's so comforting.
Alvi Milk
[email protected]This soup is so easy to make, even for a beginner cook.
Tara Williams
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand.
Shoaib Shaikh
[email protected]I made this soup in my slow cooker and it turned out perfectly.
Mukangula Denis
[email protected]This soup is a great way to use up leftover mashed potatoes.
JA KIA
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It's so flavorful and satisfying.
Eman Jan
[email protected]I served this soup with a side of crusty bread and it was the perfect meal.
Anju Shahi
[email protected]I used a sharp cheddar cheese in this soup and it gave it a nice sharp flavor.
Waqas Arain
[email protected]This soup is so thick and creamy. I love the way it coats the back of my throat.
Sarah Kohtz
[email protected]I added some chopped carrots and celery to this soup for extra flavor. It turned out great!
Wasim Rana
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
Jolly Kambalame
[email protected]I love that this soup is so easy to make. I can have it on the table in under an hour.
michael thedford
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and satisfying.
Fabulous Fessi (Softbwoy)
[email protected]I made this soup for a St. Patrick's Day party and it was a huge success! Everyone raved about how delicious it was.
fakhar Ahmad
[email protected]This Irish potato soup was a hit with my family! It was creamy, flavorful, and filling. I especially loved the addition of the bacon and cheddar cheese.