NUT CHUTNEY
Make and share this Nut Chutney recipe from Food.com.
Provided by schmme
Categories Fruit
Time 6m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 6
Steps:
- Toast the seeds until they color slightly, 3-5 minutes.
- Grind all ingredients together in a blender or food processor until coursely ground (NOT peanut butter).
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CHISTY bratharan
[email protected]This chutney is a great way to add some flavor to your meals. I've been using it on sandwiches, wraps, and even as a dipping sauce for chicken nuggets. It's also a great way to use up leftover nuts.
Dilan Dilan
[email protected]This chutney is delicious! I made it for a party and it was a big hit. I especially liked the combination of nuts and fruits. I will definitely be making this again.
Star Song (Knottedfingers)
[email protected]I followed the recipe exactly, but my chutney turned out a little too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it was a good recipe and I would make it again.
H.k. THISARA RANDUNU
[email protected]This chutney is a bit spicy for my taste, but I still enjoyed it. I think it would be great served with grilled meats or vegetables. I also think it would be a good addition to a cheese plate.
Glennis Almanzar
[email protected]I was pleasantly surprised by how much I enjoyed this chutney. I'm not usually a big fan of nuts, but the combination of flavors in this recipe really won me over. I especially liked the addition of the ginger and cilantro. I will definitely be makin
Sofia Rodirguez
[email protected]This chutney is a great way to use up leftover nuts. I had a bunch of walnuts that I needed to use up, and this recipe was the perfect solution. The chutney turned out great and I've been using it on everything from sandwiches to salads.
islamic video status
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and can be made in a food processor in minutes. The chutney is also very versatile. I've used it as a spread for sandwiches, a dip for vegetables, and even as a marinade for chi
Kholoud Muhammad
[email protected]This chutney was easy to make and turned out delicious. I used a mix of walnuts, almonds, and cashews, and it gave the chutney a great texture. I also added a bit of chili pepper for some heat. It was the perfect condiment for my chicken curry.
Original Pz 1001 Hacker
[email protected]I've tried many nut chutney recipes, but this one is by far the best. It has the perfect balance of sweet, sour, and spicy flavors. I will definitely be making this again and again.
wurm war
[email protected]This nut chutney recipe is a keeper! The combination of nuts, spices, and herbs creates a flavorful and aromatic chutney that pairs perfectly with a variety of dishes. I especially enjoyed it with grilled chicken and roasted vegetables.