Best 2 Greek Salad Pita Sandwiches Recipes

Welcome to the world of Mediterranean cuisine! In this article, we will embark on a delicious journey to discover the best recipe for Greek salad pita sandwiches. These delightful sandwiches are the perfect combination of fresh, crisp vegetables, tangy feta cheese, succulent grilled chicken (optional), and a delightful dressing, all wrapped in a warm pita bread. With just a few simple steps, you'll be able to create a masterpiece that will tantalize your taste buds and transport you to the sunny shores of Greece. Let's delve into the delectable world of Greek salad pita sandwiches and uncover the secrets to making the most divine sandwich you've ever tasted.

Let's cook with our recipes!

GREEK SALAD PITA SANDWICHES

Greek Salad Pita Sandwiches image

Provided by Kristen Williams

Categories Sandwich Leafy Green Tomato Picnic Vegetarian Kid-Friendly Quick & Easy Low Cal High Fiber Back to School Lunch Feta Cucumber Healthy Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield Makes 4

Number Of Ingredients 10

Ingredients

3 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1 1/4 cups chopped seeded plum or cherry tomatoes
1 cup diced seeded peeled cucumber
1 cup chopped green bell pepper
2/3 cup chopped red onion
1/2 cup chopped radishes
1/2 cup chopped fresh Italian parsley
1 cup crumbled feta cheese (about 4 1/2 ounces)
4 8-inch-diameter whole wheat pita breads, halved

Steps:

Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley into dressing. Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill.
Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.

GREEK SALAD PITA SANDWICHES

Greek Salad Pita Sandwiches image

Make and share this Greek Salad Pita Sandwiches recipe from Food.com.

Provided by Little Suzy Homemak

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 1/4 cups chopped seeded plum tomatoes or 1 1/4 cups cherry tomatoes
1 cup diced seeded and peeled cucumber
1 cup chopped green bell pepper
2/3 cup chopped red onion
1/2 cup chopped radish
1/2 cup chopped fresh Italian parsley
4 1/2 ounces crumbled feta cheese
4 (8 inch) whole wheat pita bread, halved

Steps:

Whisk olive oil and red wine vinegar in a large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes and parley into the dressing. Stir in feta cheese. (Salad can be made 2 days ahead -- cover and chill.).
Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your salad.
Don't be afraid to experiment with different toppings. In addition to the ones mentioned in the recipe, you could also try adding grilled chicken, roasted vegetables, or feta cheese.
Make sure to use a good quality pita bread. A fresh, soft pita will make your sandwich much more enjoyable.
If you're making the sandwich ahead of time, store it in the refrigerator for up to 24 hours. Just be sure to wrap it tightly in plastic wrap or aluminum foil.

Conclusion:

Greek salad pita sandwiches are a delicious and easy-to-make meal that is perfect for lunch or dinner. They are also a great way to use up leftover Greek salad. With just a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give these Greek salad pita sandwiches a try.