Best 5 Greek Seasoning Cavenders Recipes

Greek seasoning Cavenders is a versatile blend of herbs and spices that can be used to add flavor to a variety of dishes. With its combination of garlic, salt, pepper, oregano, thyme, red pepper, and other herbs and spices, Greek seasoning Cavenders can be used to create delicious marinated meats, grilled vegetables, and savory dips. Whether you are looking for a simple seasoning to add to your favorite dishes or a complex blend to create a gourmet meal, Greek seasoning Cavenders is a great choice.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK SEASONING

Greek Seasoning image

Play around with the amounts and types of herbs to match your own personal taste.

Provided by Margaret Havenar

Categories World Cuisine Recipes European Greek

Time 5m

Yield 12

Number Of Ingredients 6

Ingredients

1 ½ teaspoons dried oregano
1 teaspoon dried thyme
½ teaspoon dried basil
½ teaspoon dried marjoram
½ teaspoon dried minced onion
¼ teaspoon dried minced garlic

Steps:

Combine oregano, thyme, basil, marjoram, onion, and garlic in a small bowl. Store in an airtight container in a cool, dry place up to 6 months.

Nutrition Facts : Calories 1.5 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.2 mg

GREEK SEASONING BLEND

Greek Seasoning Blend image

This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.

Provided by Misty Jane Pilgrim

Categories World Cuisine Recipes European Greek

Time 5m

Yield 8

Number Of Ingredients 13

Ingredients

2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons dried basil
2 teaspoons dried Greek oregano
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon dried rosemary, minced
1 teaspoon dried dill weed
1 teaspoon dried marjoram
1 teaspoon cornstarch
½ teaspoon ground thyme
½ teaspoon ground nutmeg

Steps:

Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.

Nutrition Facts : Calories 9.2 calories, Carbohydrate 1.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 582.6 mg, Sugar 0.3 g

GREEK SEASONING

Greek Seasoning image

Make and share this Greek Seasoning recipe from Food.com.

Provided by PalatablePastime

Categories Greek

Time 5m

Yield 1/3 cup

Number Of Ingredients 13

Ingredients

2 teaspoons sea salt
1 teaspoon cracked black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary
1 teaspoon dried lemon peel
1 teaspoon dried thyme
1 teaspoon fennel seed
1/2 teaspoon marjoram leaves
1/2 teaspoon dried spearmint

Steps:

Combine all ingredients.
Store in an airtight container until needed.
Goes well on chicken, lamb, and beef.

GREEK SEASONING (CAVENDERS) RECIPE

Greek Seasoning (Cavenders) Recipe image

Provided by KitchenGnome

Number Of Ingredients 13

Ingredients

2 tsp salt
2 tsp basil
2 tsp oregano
1/2 tsp thyme
2 tsp garlic powder
1 tsp dill
1 tsp marjoram
1 tsp cornstarch
1 tsp black pepper
1 tsp parsley flakes
1 tsp rosemary
1/2 tsp ground cinnamon
1/2 tsp nutmeg

Steps:

Mix well and keep in air tight container. Should last for 1 year.

GREEK SEASONING

Greek Seasoning image

This is close to Cavendar's Greek Seasoning except without the MSG. Some discussion that MSG causes appetite increase as well as other issues so I am eliminating it, but do love the greek seasoning. I have found I like this mix better than the original so I have not tried to adjust to match the taste perfectly.

Provided by Princess Lisa

Categories Greek

Time 15m

Yield 1 small bottle spice

Number Of Ingredients 8

Ingredients

4 teaspoons salt
2 teaspoons oregano
1 1/2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons black pepper
1 teaspoon dried parsley
1 teaspoon cornstarch
1/2 teaspoon dried thyme

Steps:

Blend in coffee or spice grinder and store in spice bottle. Great on salads, cooked veggies (in particular summer squash), pasta with olive oil, home made pizza, etc.

Nutrition Facts : Calories 59.7, Fat 0.3, SaturatedFat 0.1, Sodium 9312.2, Carbohydrate 13.9, Fiber 3, Sugar 0.5, Protein 2.1

Tips:

Use fresh herbs: Cavender's Greek Seasoning is a blend of dried herbs, but if you can get your hands on fresh herbs, use them instead. The flavor will be much more vibrant.
Toast the spices: Before adding the spices to your dish, toast them in a dry skillet over medium heat for a few minutes. This will bring out their flavor and aroma.
Use a mortar and pestle: If you have a mortar and pestle, use it to grind the spices into a fine powder. This will help them disperse evenly throughout your dish.
Add the seasoning at the end of cooking: Cavender's Greek Seasoning is best added at the end of cooking, so that the flavors don't have a chance to dissipate.

Conclusion:

Cavender's Greek Seasoning is a versatile blend of herbs and spices that can be used to add flavor to a variety of dishes. It's perfect for grilled meats, roasted vegetables, and even salads. With its unique blend of flavors, Cavender's Greek Seasoning is sure to become a staple in your kitchen.