Best 5 Greek Seasoning Spice Recipes

Are you looking for a flavorful and versatile way to add some zest to your dishes? Look no further than Greek seasoning spice! This unique blend of aromatic herbs and spices is a staple in Greek cuisine, known for its ability to transform ordinary meals into culinary masterpieces. With its vibrant and earthy flavor profile, Greek seasoning spice can instantly elevate grilled meats, roasted vegetables, and dips. Whether you're a seasoned chef or a home cook just starting out, this article will guide you through the ins and outs of using Greek seasoning spice, providing you with the essential tips and tricks to create mouthwatering dishes that will impress your family and friends.

Here are our top 5 tried and tested recipes!

GREEK SEASONING

Greek Seasoning image

Make and share this Greek Seasoning recipe from Food.com.

Provided by PalatablePastime

Categories Greek

Time 5m

Yield 1/3 cup

Number Of Ingredients 13

Ingredients

2 teaspoons sea salt
1 teaspoon cracked black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary
1 teaspoon dried lemon peel
1 teaspoon dried thyme
1 teaspoon fennel seed
1/2 teaspoon marjoram leaves
1/2 teaspoon dried spearmint

Steps:

Combine all ingredients.
Store in an airtight container until needed.
Goes well on chicken, lamb, and beef.

GREEK SEASONING

Greek Seasoning image

Can't find Greek seasoning at the grocery store? Our Test Kitchen home economists came up with their own rendition of the ethnic blend.

Provided by Taste of Home

Time 5m

Yield 2 tablespoons.

Number Of Ingredients 7

Ingredients

1-1/2 teaspoons dried oregano
1 teaspoon dried mint
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried minced onion
1/4 teaspoon dried minced garlic

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.

Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

GREEK SEASONING BLEND

Greek Seasoning Blend image

This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.

Provided by Misty Jane Pilgrim

Categories World Cuisine Recipes European Greek

Time 5m

Yield 8

Number Of Ingredients 13

Ingredients

2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons dried basil
2 teaspoons dried Greek oregano
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon dried rosemary, minced
1 teaspoon dried dill weed
1 teaspoon dried marjoram
1 teaspoon cornstarch
½ teaspoon ground thyme
½ teaspoon ground nutmeg

Steps:

Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.

Nutrition Facts : Calories 9.2 calories, Carbohydrate 1.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 582.6 mg, Sugar 0.3 g

GREEK SEASONING

Greek Seasoning image

Play around with the amounts and types of herbs to match your own personal taste.

Provided by Margaret Havenar

Categories World Cuisine Recipes European Greek

Time 5m

Yield 12

Number Of Ingredients 6

Ingredients

1 ½ teaspoons dried oregano
1 teaspoon dried thyme
½ teaspoon dried basil
½ teaspoon dried marjoram
½ teaspoon dried minced onion
¼ teaspoon dried minced garlic

Steps:

Combine oregano, thyme, basil, marjoram, onion, and garlic in a small bowl. Store in an airtight container in a cool, dry place up to 6 months.

Nutrition Facts : Calories 1.5 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.2 mg

GREEK SEASONING (SPICE)

Greek Seasoning (Spice) image

Make and share this Greek Seasoning (Spice) recipe from Food.com.

Provided by Kat2355

Categories Greek

Time 1m

Yield 1 quarter cup

Number Of Ingredients 10

Ingredients

2 teaspoons salt
2 teaspoons dried oregano
1 1/2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon cornstarch
1 teaspoon pepper
1 teaspoon beef bouillon granules
1 teaspoon dried parsley flakes
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

Mix together, keep protected from light and heat.

Tips:

Combine spices accurately: Follow the recipe's measurements precisely to achieve the intended flavor balance.
Use fresh herbs whenever possible: Fresh herbs, like oregano, thyme, and rosemary, offer more vibrant flavors compared to dried herbs.
Toast spices before use: Toasting spices like cumin and coriander seeds in a skillet enhances their aroma and flavor.
Experiment with different spice combinations: Don't be afraid to mix and match various spices to create unique and personalized blends.
Store spices properly: Keep spices in airtight containers, away from heat and light, to maintain their flavor and potency.

Conclusion:

Greek seasoning is a versatile and flavorful blend of herbs and spices that adds a distinctive Mediterranean touch to various dishes. By understanding the individual components of this seasoning and experimenting with different combinations, home cooks can create delicious and authentic Greek-inspired meals. Whether it's used as a marinade for grilled meats, sprinkled over roasted vegetables, or added to dips and sauces, Greek seasoning is sure to elevate any culinary creation.