If you're looking to tantalize your taste buds with a flavorful and authentic Greek souvlaki dressing, you've come to the right place. This delectable dressing is the perfect complement to grilled souvlaki, adding a burst of zesty and tangy flavors that will elevate your culinary experience. With its vibrant blend of herbs, spices, and aromatic ingredients, this dressing will transform your souvlaki from ordinary to extraordinary.
Here are our top 2 tried and tested recipes!
FAST AND EASY CHICKEN SOUVLAKI WITH GREEK DRESSING
Make and share this Fast and Easy Chicken Souvlaki With Greek Dressing recipe from Food.com.
Provided by anise
Categories Chicken Breast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- In bowl, mix together 1/4 cup olive oil, vinegar, salt, sugar, 1/8 teaspoon oregano, and mustard to make dressing. Set aside.
- Cut each chicken breast into approximately 5 to 7 strips.
- Place strips in large fry pan, cover with 1/4 cup oil, lemon juice and 1 teaspoon oregano; stir.
- Cook chicken over medium heat until done, lightly browning pieces to one's taste as liquid evaporates and chopping them into smaller, easier-to-eat pieces, if desired, during or after browning.
- Assemble salad of lettuce, tomato and chicken pieces (inside warm pita bread for sandwich).
- Crumble feta cheese over the top. Add dressing and other toppings as desired.
Nutrition Facts : Calories 693, Fat 56.3, SaturatedFat 8.1, Cholesterol 102.7, Sodium 505.2, Carbohydrate 4.5, Fiber 0.2, Sugar 2.3, Protein 41.1
GREEK SOUVLAKI DRESSING
This typical Greek dressing is found in any place that serves souvlaki. You know the one, in a glass container with all the oil and spices in it. I think this is more flavorful that any Greek dressing I have found, it will bring out the flavor of your souvlaki!
Provided by StevenRN
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 2h10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together vinegar, garlic, mustard powder, salt, pepper, oregano, and olive oil together until blended. Pour into a glass dressing container, and allow to stand at least 2 hours before serving.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 1.3 g, Fat 28.2 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 3.9 g, Sodium 0.3 mg
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have red wine vinegar, you can substitute white wine vinegar or lemon juice.
- If you like a spicier dressing, add a pinch of cayenne pepper or red pepper flakes.
- You can also add a tablespoon of chopped fresh herbs, such as oregano, thyme, or rosemary, to the dressing for extra flavor.
- Let the dressing sit for at least 30 minutes before using to allow the flavors to meld.
Conclusion:
Greek Souvlaki Dressing is a versatile dressing that can be used on a variety of dishes, including grilled chicken, pork, or lamb, as well as salads and vegetables. With its bright, tangy flavor, this dressing is sure to add a delicious touch to your next meal.
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