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Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want! With Gold Medal™ flour and 10 minutes of prep time, you'll be pulling a golden brown cornbread out of the oven before you know it.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 12

Number Of Ingredients 8

1/4 cup butter (1/2 stick)
1 cup milk
1 large egg
1 1/4 cups yellow, white or blue cornmeal
1 cup Gold Medal™ all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt


  • Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
  • In a 1-quart saucepan, heat the butter over low heat until melted.
  • In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
  • Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 10 g, TransFat 0 g

Mike Langedijk
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This recipe is a keeper!

Md Asikul
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I'm definitely going to make this again.

david gardner
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This was a great side dish for my barbecue.

Nadia sanchez
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I'm not a huge cornbread fan, but this recipe was really good.

Juliana Owusu
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This was the best cornbread I've ever had!

Hajnal Zolt√°n
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I added some extra cheese to mine and it was so good!

Ali Amr
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This recipe was easy to follow and the cornbread came out delicious!

jenna okash
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This was perfect! I made it for my family and they loved it.

Angela Keen
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This was a great recipe! I followed it exactly and it turned out amazing. I will definitely be making this again.

Caffany Mohammed
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Loved this dish! It was so good, and it came out perfect the first time I made it.